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221 Smith St., Brooklyn, NY, 11201
nr. Butler St.
718-624-7549
nycoracle | Posted on 12/28/05
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The thin crust pizzas are excellent. The salads are very well put together and full of flavor. The pastas are served with authentic Italian sauces. Entrees are always cooked just right. The service is friendly and attentive.
AnitaB | Posted on 3/2/05
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This place was reccommended to me by some friends in the hood. Loved it! Great food, nice people.
mangia | Posted on 1/29/05
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highly reccommend this restaurant. food was absolutely fabulous. homemade pasta was delicious. nice little wine list. service was perfect and so friendly. a new favorite in my book. we will definatley be returning soon.
nap13 | Posted on 5/31/04
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the food was good not great the pizza was good ill still pick lombardis nice little place service was ok if you speak italian only compliate was the $12.00 sangreya pichters were very small we had 6 of them $72.00 of wine want a rip your lucky to make 3 glasses full on one
CJanak | Posted on 5/29/04
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Terrible service - a dish arrived devoid of the ingredients described on the menu (which attracted us to the dish in the first place) and full of entirely different ingredients. Our complaint was met with inistence WE were wrong and simply couldn't taste the advertised ingredients because they were "pureed" and took the attitude that we just didn't know about food. Another entree arrived 15 minutes after the others - just as everyone else finished eating. Wait staff was inattentive, dismissive, unpleasant, unresponsive.
Millerm23 | Posted on 9/22/03
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This is a little known gem. We found it after seeing the sign for Neopolitan sangria, which is worth the trip by itself (the white is better). Their bufula mozzarella is among the best in NYC. The salads are all good, as are the pastas, but the real treat is the pizza. It is among the best brick oven in the city, made by Luciano Povarotti's personal pizza chef.
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