2 Harrison St., New York, NY, 10013
nr. Hudson St.
By centralpark on 6/22/2003
My last and final experience was unhappy. The food was all too mediocre and some of it down right bad. No one asked how anything was and it was impossible to flag anyone down for water let alone to voice our dining displeasure. We let the manager know of the bad experience and nothing was done. No customer service - AVOID THIS PLACE LIKE THE PLAGUE.
By colpo on 4/24/2003
I was treated to dinner here, so my review would be even more lukewarm if I had paid for this myself. Grievously overpriced. Dated decor, with some obvious stains on the soft furniture in the entryway. Annoyingly quiet, such that you'll cringe if your fork taps the side of your plate. The servers seem to subscribe to some odd cult of personality, whispering the menu options with bizarre reverence and holding their hands just so. For the price, food is conspicuously ordinary. 'Twee preparations abound. At least one dish looked as though oxidation had set in. Some of our food was good, but not memorably so. Where's the money all going if it's not reflected in the dishes? Much of the experience felt stuck in time, and left me longing for a more American version of a good, expensive meal.
By Nicky59 on 2/7/2009
Went there for lunch and was initially very favorably impressed by lovely room, spectacular flowers and gracious service. However, the food was seriously lacking, and I know my food! The appetizer salad with lobster and sea urchin was minuscule (third of a cup) and not even tasty, could barely find the lobster or urchin. My scallops on a bed of endive were: 4 scallops, 1.5 inches in diameter tops, sitting on a tiny bed of leeks. Good, not spectacular, and not enough to feed a mouse. Husband's snapper was equally teensy weensy. We don't need huge quantities, but this was so small as to leave us feeling gypped...cappuccino @ $6 was lukewarm. Why is this place getting raves for the food?
By Exuparem on 1/28/2003
Chanterelle is a mystery to me. The food is wonderful - beautifully executed French cuisine with the inclusion of some light elements to create a delicate balance. The wine list offers enough of a choice to satisfy almost any oenophile or wine enthusiast. (Unfortunately, the cheeses they offered were all pretty old and over-ripe). But who is responsible for the decor? By all means, I appreciate understated elegance, but since when was funeral home chic encouraged? A minor set back for a great classic.
By eatdat on 4/2/2005
We heard and read what others had raved about this place. Honestly, we were disappointed. The food was above average but not excellent. nevertheless, we would want to go back for another try.
By kabasan on 3/20/2003
First time I went was for valentine's day diner & the service was quite impressive but the food was not. It was very disappointing considering the hype. Recently I went there again during the $19.99 lunch specials & again I was not impressed with what we ate. Space is grand with high ceilings & magnificient flower arrangements. Seating is spread very far apart so you can actually hear your group's conversation but if you go when it is half empty, you feel like whispering.
By huntleysf on 9/22/2003
After being enchanted with this restaurant for years, my most recent visit found the food a little tired and the prices very high. Still has the best cheese cart in the city, wonderful service, friendly knowledgable staff, peaceful decor with wonderful flower arrangements, but.... If only the main courses could keep up with the astonishigly original appetizers. Any Japanese-influenced dish is close to the che'fs heart. The assorted sush--yes, sushi--with sake tasting was a wonderful surprise on two visits. Meat and fish entrees, however, have lost their sparkle. Please improve, I used to lve you!
By CMatth on 1/30/2003
Although the food was awesome a few things could have been done better....My foie gras terrine was covered with a pepper trim WHY? Chicken Pot Pie not worth the $10 in fact skip the dish and go for the tasty Stripe Bass Dish
By perry on 2/20/2003
I had the price fix lunch, which is a three course meal. We were given a duck terrine cracker to start-excellent. The app was great a mushroom casserole, entree was a sea bass-like fish which was too oily (not my favorite thing) and dessert was incredible. Dessert was banana bread pudding w/ 2 carmelized banana slices, sugared pecans and a scoop of very rich chocolate ice cream. This is a place you go to on the Corp. card or for a very special occassion. Con - The decor is very contemporary even plain, a bit stuffy.
By bambola on 3/7/2003
Chanterelle is one of those restaurants where each morsel of food is imagined, prepared and presented with so much thought and tenderness that you can't help to go ''hmmm'' at every bite. From the stunning flower arrangements, the decor centerpeices that welcome you when you walk in, to the dreamy chocolate deserts that bid you sweet farewell, Chanterelle is a timeless classic that never ceases to enchant me.