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All Reader Reviews of...

Jacques Torres Chocolate

350 Hudson St., New York, NY, 10014
at King St.
212-414-2462

Avg. Rating

8
Food: 9
Service: 7
Décor: 8
"Recommended"

Average Reader Rating on a Scale of 10.

75% would go back.

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Worth every cent!

By susanmao on 5/7/2011

  • Overall Rating: 10
  • Food: 10
  • Service: 10
  • Décor: 10
  • Yes, I would go back!

If you complain about the price, just read how much effort and time goes into these chocolates! http://www.notesontheroad.com/jacques-torres.html This is world class chocolate!

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46 out of 86 people found this review helpful.

The Best

By vainblain on 8/18/2007

  • Overall Rating: 9
  • Food: 10
  • Service: 8
  • Décor: 9
  • Yes, I would go back!

We found this by mistake....but what a mistake it was! This was the best chocolate that I have ever had. The desserts are "to die for"! The prices are right and well worth every penny.

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193 out of 364 people found this review helpful.

Great ice cream!

By Mioz on 9/7/2009

  • Overall Rating: 8
  • Food: 9
  • Service: 7
  • Décor: 7
  • Yes, I would go back!

Delicious ice cream, I mean REALLY delicious.

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80 out of 153 people found this review helpful.

You are paying top dollar for RECYCLED chocolate

By MaxineRyder on 1/19/2011

  • Overall Rating: 4
  • Food: 5
  • Service: 1
  • Décor: 5
  • No, I would not go back!

Jacques Torres is laughing all the way to the bank, with his extortionate prices. I just get the cookies ($3 each), and don't dare touch anything else, even though it looks amazing, as it doesnt seem right to pay that much for chocolate. Recently I learned just how well Jacques Torres is laughing all the way to the bank!!! I paid a visit three days after Christmas in search of some discounted chocolate Santa Clauses or snowmen, only to learn that Jacques Torrres never has a sale. When I inquired as to what they do with all the unsold Christmas chocolates, I was informed that it is melted down and recycled to make new chocolate. So next time you visit Jacques Torres with the intention to pay inflated prices for tiny amounts of chocolate, ask yourself this: How old is this chocolate really? How many times has it been melted down and reconstructed before being sold to me at an extortionate price? What am i putting in my mouth...? And WHY WOULD I PAY TOP DOLLAR FOR RECYCLED CHOCOLATE ?!?!

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57 out of 125 people found this review helpful.

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