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Home > Restaurants >
107 W. 17th St., New York, NY, 10011
nr. Sixth Ave.
212-989-0303
lgaudio from 22066 | Posted on 1/22/08
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The staff was pushy to the point of rudeness, suggesting several times that we should order before the kitchen became busy - while the restaurant remained fairly empty. An assortment of appetizers that ended up costing $125 ranged from mediocre grilled vegetables to terrible chewy calamari and slimy shrimp. The appetizers, two servings of pasta (very good), two deserts (unimaginative), and a $65 bottle of wine ran $315 without the tip. Overall, I'd have to say Da Umberto was the worst dining experience I've had in decades. A very far cry from an 'Italian' restaurant.
milo_ny from 10003 | Posted on 12/18/06
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This is a what-makes-New-York-special restaurant. The food is wonderful, the staff is gracious, the tabless are spaced very far apart, what's not to love. OK - it's expensive. You get what you pay for.
Eckstrom from 10007 | Posted on 11/15/06
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When food alchemy exists on every corner in NYC, it would seem imperative that Da Umberto have great atmosphere, service, prices AND food to justify coming to such a trite Italian venue. Not true. Da Umberto should have closed years ago! Mediocre food (skip the “crispy” promoted yet actually soggy sweetbreads), cavalier service and high prices will keep this diner away permanently. With so many terrific Italian restaurants to patronize in NYC—any establishment of chef Mario Batali; Bar Pitti; ROC; Il Mulino; Il Cantinori; and even the “Disneyland” branding circus that is now Da Silvano—each Italian restaurant that I love are far SUPERIOR restaurants to Da Umberto. Da Umberto is an inferior (not even “ordinary”) Chelsea “has been” Italian. Dine elsewhere!
rscottp | Posted on 1/29/05
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Don't let the outward appearances of this incredible Chelsea trattoria put you off. It's what's inside that counts. Simply fantastic food, a great (pricey but hey, this is New York, get over it!), outstanding service, and when you're in, you're in. Plan to eat, laugh, and enjoy the locals as well as the outa-towners. Go. Pick up the phone and make a reservation.
ChefD | Posted on 3/27/04
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da Umberto is owned my Umberto Assante and the general manager is Paulie. I have been here on three different occasions and each time I find it to be superb! It is a little bit pricy, but the ambience, service, and food more than make up for it. It is a business casual to somewhat dressy restaurant that seats up to 86 people. Their wine list is extensive, mostly including wines from Italy, it incorporates over 115 wines ranging from $40 a bottle to $4,000 a bottle. The food specials each night are always a good bet, but for your favorites the menu keeps much of the same style year round, changing with the seasons for product availability and quality. Make sure you have reservations, and leave room to sample something from the exquisite dessert cart. Or, if you just want some cocktails before a show, the bar is fully stocked with supplies to make anything from a Bocci Ball to a Sour Apple Martini. Good luck, and bon apetite! P.S. make sure you have the address for your cabbie, as there is no sign outside.
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