All Reader Reviews of...
220 W. 49th St., New York, NY, 10019
that is the worst italian resurant in NYC
By Marco13 on 12/11/2010
iTALIANS,PLEASE STAY FAR FROM THAT RESAURANT,IT WAS IN FRONT OF MY HOTEL AND FOR THAT REASON AFTER HAVING JOINED THE TEATHER I'VE BEEN THERE....THE SPAGHETTI WAS MADE WITH THE TOMATO OF THE SUPERMARKET,THE SERVICE IS BAD,WE HAVE PAID A FORTUNE JUST TO LET YOU UNDERSTAND A BOTTLE OF FERRARELLE COSTS 12 DOLLARS....SPAGHETTI WERE "SCOTTI"YOU KNOW WHAT I MEAN....
worst tourist ripoff in history
By barbunny11 on 5/15/2011
horrible food, Terible service ignorant and insulting staff and a FIFTEEN PERCENT SERVICE CHARGE TACKED ON for NO reason they refuse to tell you why pretend not to speak English when asked axd IT IS NOT A GRATUITY Scheming staff and have notified NY D.A. Office Stay Far away
By Micargill on 12/31/2011
We had the very sad experience of eating (?) at this restaurant. PLEASE do not waste your time or money. We waited for over an hour and a half past our RESERVATION. When we were finally seated, we waited 15 mins. For a menu which did not materialize until we physically stopped a waiter to ask for one. Took three tries to get a coke. One of our entrees was inedible, and the other two mediocre at best. We went here based on a recommendation by our hotel concierge. We have relayed to them our absolute dissatisfaction -- from beginning to end and hope they will no longer be sending people here. This restaurant was one of the worst we have ever had the misfortune to frequent.
Great place for lunch!
By cindy08 on 11/3/2011
I was there last Friday with my husband for lunch, they have a great lunch pre-fix menu, the food is very good, we was kind of in a rush though but the waitress gave great service, very fast and on point, we was in and out of the restaurant in less than 30 mins, we got what we wanted. Great experience!
By Cynthia1 on 2/19/2010
I go at Da Marino any time I go to New York.And every time me and my housband have a wonderful dinner.The food is truley Italian and so fresh.The waitresses have a very elegant way of serving and very detail oriented.,its really worthyAnd the piano music makes it so romantic! I Love,love it!!!!
By jonvalente on 10/24/2010
I did not expect this, I did look at the reviews before I went, but was this place great and a lot of fun! I loved the live music from the staff singing to the pianist playing some great tunes. The food was absolutly amazing. Penne a la vodka and the chicken rollitini. I deffinitly will make plans to go back.
Super special food and staff
By roberteperillo on 1/1/2011
I was treated like family by the owners and staff. They made my new years eve the best time i ever had. I will remember all of them for the rest of my life. Pasquale is the best man I have ever met, he cares about people, and enjoys makeing them happy. super special man god bless him
What an amazing place!!!
By Wdbode on 12/31/2011
Unbelievable food and service!! A bit pricy, but if you have some $$ to blow then come here! Lamb chops and filet mignon were to die for! And the owner was incredibly accommodating as well. It's not often you meet the guy that owns such a nice restaurant and is so welcoming and grateful for you coming to his place. Believe me, come here if you got some time and need a place to eat. 2 thumbs up from me! Not to mention you will want to sleep in the restroom! It is beautiful!
Favorite Place in the whole world
By ladyisambitious on 4/25/2012
From the warmth and greeting to the festive mood and the impeccable service, this place is amazing. The food is divine. A must go.
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- Scientists â€‹Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu