85 Tenth Ave., New York, NY, 10011
nr. 16th St.
By kikib on 5/3/2007
I went to Del Posto for my bosses 50th birthday. I have to say that the entire experience was spectacular. From the decor, to the service and of course the food. I cannot say enough about the food. We ordered the two pasta tasting for the table, both were outstanding. I had the pork chop, which tasted like heaven. Finally, for desert, the chocolate souffle......pure chocolate bliss. Some restaurants do not live up to the hype, this one does. Just don't forget to bring your wallet!
By TheBoyAboutTown on 2/9/2007
I'm without words. I do not know where to begin when I laude Del Posto. Everything was perfect and on point. The suckling pig ravioli was divine, the califlower sfomato titilating and the Apician duck...my mouth is water as I write this. The service is remarkable and we have a very strong waiter who sort of controlled what we ordered making sure everything complimented each other.
By mspeter on 1/22/2006
The food of the gods at Del Posto is worth the price....the service is impeccable....the decor gorgeous....a plus was having Lydia serve us our intermezzo...she personally supervised all the service going on in her restaurant...another plus was meeting Mario and Emeril at the bar...charming,witty and very, very personable....
By louise on 1/5/2006
Service was excellent, but I can't say the same for the food. Food was only mediocre. A big disappointment to say the least. Babbo is still Batali's best.