Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
208 E. 52nd St., New York, NY, 10022
near Third Ave.
212-308-0830
baldy013 from 10027 | Posted on 12/3/06
|
|
We were pleasantly surprised after dining here recently. The decor was unique, with mod plates breaking up the pale yellow dining room. the crowd was a bit stuffy and very upper east side, but the service was exceptional, very helpful and friendly. the meal was really incredible-- start with the yellowtail "raw" appetizer, then proceed to the gnudi, which was exceptional. we ended with a delicate chocolate caramel mouse. the wines focus on the med. region, with a great white from santorini. the only downfall was the french press cofffee. otherwise, highly recommended!
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.