All Reader Reviews of...
103 W. 77th St., New York, NY, 10024
nr. Columbus Ave.
By happy on 2/11/2008
We went to Dovetail for a Sunday evening family dinner. The food was tremendous - - the chicken was a true treat and probably the most delicious of our entrees. The lamb was over-salty, but perfectly cooked and my mum enjoyed it. There were five of us at a rather large table, so I would recommend asking to squeeze into a four person space rather than sitting at a super large table for five. However, the round table we were seated at would be a great venue if you are planning on 8 or 10 for dinner. The only negatives were that we had to chase down the remaining 1/4 bottle of our prosecco, and the food can be a wee bit too salty. Overall, the five of us had lovely meals, the price is incredibly fair, the staff is attentive and jovial, and we all agreed that we would highly recommend this new UWS treasure.
By Maggie10023 on 2/6/2008
Dining at Dovetail was a wonderful experience from start to finish. The space was simple, but inviting and comfortable. I was with four friends and we sampled a number of the offerings between us. The Brussel sprout salad is a great starter filled with great flavor. I tasted my friends sweetbreads and as a recent convert, I found them wonderful. For entrees I had the scallops which were delicious. My friends had duck and sea bass which they found amazing as well. My Cirtus dessert was not quite lemony enough for me, but you can't have everything. I can't wait to go back and try other things on the menu. It's great and even in my neighborhood. What could be better than that!
By maciad on 4/10/2011
Last night was the celebration of spring on the plate. The star of the evening _ Halibut with black truffles...dinner was spectacular, service top notch, atmosphere lovely. The chef was so accommodating and replaced all meat dishes with pescaterian options. lovely place
By hollygolightly on 4/12/2009
Wow I was really blown away of how good the food was. I'm very impressed. I particularly love the duck goulash. It was amazing!!!!!!! It was one of the most delicious dishes i've ever had, ever!!! We will definitely go back. This restaurant makes it in my top 10 (or even 5) best restaurants in the city. =)
Go for dinner, but not a celebration
By nex0s on 4/12/2008
My finacÃƒÂ© and I went by to sample Dovetails Sunday Suppa menu. The service was lovely, and the food was excellent, even at the end of a long Sunday (we had the 10 pm seating). We were so thrilled that we decided to see if we could book a large party in July for our wedding luncheon. When I went back to meet with the manager, I was not dressed to the nines - and suddenly - service wasn't so good anymore! First, we were made to wait 15 minutes for the manager to speak with us (though we were on time for our appointment with him), and it spiraled down from there. I say, keep it under 10 folks and you'll be fine there. Make your reservations in advance by phone, and know that even on Sundays it fills up rather quickly. Also, the Sunday Suppa menu which is currently $38 is going up in price soon. We're going to Jean Georges for our wedding luncheon instead!
Pricey and not impressed
By Mativam on 2/13/2010
It was my first time at Dovetail but frankly cant say I would go back. The food was good but didnt blow me away at all and portions were small, even for the sophisticated restaurant it aspires to be. As we were leaving, we couldnt think of anything we had that had been great. Service was very attentive and yet unintrusive; the decor was simple but sleek, tables nicely spaced from one another and calm ambiance where one could enjoy conversation. Overall, everything was good but nothing was great and I thought it was a poor value proposition (price vs quality). I would try to avoid going back.
Need to go back
By lazysundae on 5/4/2009
I had brunch here for my 30th. The service was great and we got a great deal. i was not blown away by the food, however. the appetizers were good but not great - weird transitioning from cold cauliflower soup and duck meatballs to a mini pb&j parfait. the roast chicken with gnocchi was delicious but the fish was average. It seems pretty hit or miss. Would love to come back and try their dinner tasting or Sunday suppa though, they take too much care in their work to not give them another chance.
Good but not Great
By jmersky on 3/25/2009
I had really high hopes for Dovetail. I had heard really good things both from friends and from the reviews. I wasn't too disappointed; the food was good, but it was SALTY. Everything from the amuse bouche to the appetizer (we got crab ravioli) to my entre (I got the pork belly) was very salty. Aside from that though, the sauces and the food pairings were wonderful and tasty. The presentation was nice and the service was wonderful. My favorite part of the meal was dessert- I got the brioche bread pudding. It was delicious and everything I hoped it would be.
Food is Good Service Like a Diner
By hkwhelan on 4/9/2009
The food here is superb but if you like to be constantly hounded for your plates and interrupted in the middle of a conversation, this is your place. Of course, you could spend far less and go to your local diner! We felt very rushed and noticed 3 couples came and went next to us. They definitely want to move you in and out. I would never go back as I think it was the most stressful meal I have ever had! We finally had to tell them to stop bugging us! Ugly!!
By JillyMacias on 1/12/2008
I was looking forward to Dovetail and was not disappointed by the decor or the great selection of sherry and wines, Unfortunately I cannot say the same about the food and the service. The brussel sprout leaf salad to start was good, and I was looking forward to my entree, the Lamb,as I had read that it was exceptional. But unfortunately mine was so salty that I could not eat it and had to send it back. The service was odd. At the bar, they helpful but a little overwhelmed by serving the restaurant. In the main room, the waiters seemed erratic and lacking co-ordination. They were running backwards and forwards, throwing down plates, then picking them up two minutes later, then placing down fresh ones. Later on it seemed as though they had run out of plates - I wonder why? Best of luck- these are small issues,that I am sure can be resolved.
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