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325 E. 34th St., New York, NY, 10016
nr. Second Ave.
212-679-6812
CynicalSunshine5 from 11375 | Posted on 7/31/09
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As it turns out, I love it - from this restaurant. Service was great, food was FANTASTIC and the margaritas are to die for. It's all very reasonably priced as well. I was very impressed when the waiter told us that if we didn't see a classic dish on the menu that we'd like prepared, to just ask for it. My boyfriend wanted a different kind of tomale that he didn't see on the menu and they made it for him. He said it was delicious. We will definitely be returning!
GarmentCenter from 10001 | Posted on 2/21/09
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Just had a great dinner with drinks. I had the ribs and my husband has the paella. We both had margaritas on the rocks. The food and drinks were perfect. The staff perfect. We had a wonderful evening.
prop from 11378 | Posted on 4/17/07
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This used to be my favorite Mexican restaurant, until recently they lost a reservation I made for a friend's birthday. When we showed up, we were told (by the manager) that we never made the reservation. We would have waited, but the manager was beyond awful, giving me instructions on how to properly make a reservation, instead of apologizing and offering an approximate wait time. I thought he was joking. If you decide to go here, call many many times to confirm your reservation. And good luck!
m98smith | Posted on 1/29/05
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Haven't been to El Parador for 15 years. Margaretta's and sangrea still great. A lot of new sea food items which were excellent. Not sure what young kids would eat. Food and service were very good. Looking forward to going back.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.