All Reader Reviews of...
510 Hudson St., New York, NY, 10014
nr. Christopher St.
Fabulous food, a bit crowded
By krodster on 7/17/2012
I took my family here for my birthday last week on a recommendation from a friend. Luckily we got there early, around 7:30, because as we were leaving at 9 it was jam packed. The cocktail menu is astounding, I don't know why you would order anything but a cocktail. Both of mine were delicious, and there is enough variety to please even the pickiest palates. Our server was fairly attentive, if maybe a little over-worked. She convinced us to try the bone marrow, and we were not disappointed. I heard the oysters were fabulous. I had a pasta and peas dish, it wasn't terribly exciting, and my father's fish was a little bland, but the appetizers did not disappoint, even if the entrees did. I would certainly recommend it for apps and drinks, though maybe skip a full meal. Dessert was heavenly though, oh my word.
Best fraise sauvage!
By citrakayah on 1/25/2011
I can't have enough of it. The bartenders there are very cool, great service from them, and I get consistent and fantastic drinks. Lately the crowds were questionable (some finance guys had no idea what they were talking about). But I will definitely be back for the drinks!
By pirjo on 11/1/2010
loved bone marrow and lamb chop appetizers. and elk and cavatelli!!! can not wait to come back!!!!!!!thank you so much!!!
Great Cocktail Menu!
By andybailer on 11/18/2009
Employees Only is definitely known for its award-winning cocktails and aperitifs, but it also serves up some delicious meals, like orecchiette (a sausage-filled pasta). It is reasonably priced and the decor evokes a feeling of 1920's prohibition-era, because I believe the place was originally a hidden speakeasy.
Not what it used to be
By willyc on 9/5/2009
Used to be a great spot for drinks and dinner. Now, service is spotty at best. Pass.
My new favorite
By darlingc on 6/17/2009
Surprised by the other reviews, but it's clearly not for everyone. And why should it be? This is NYC, the customer is not always right and not everyone should get in easily. A speakeasy created for & by the service industry, if you happen to appreciate a dimlit, lowkey but stylish atmosphere with excellent food that's not trying too hard- this is the place. With a true top shelf, mustachioed barbacks and a last call ritual that includes Tom Waits & complimentary chicken soup passed out like communion, you never know who's gracing the next barstool. The crowd is as eclectic as the city itself, and unsurprisingly- pedestrians and wannabes might have more complaints than artists and jetsetters. My new favorite spot.
Not worth your time
By devondjones on 3/12/2009
This bar sells itself as an after work hangout, but acts like some pretentious meatpacker club. The door staff is incredibly rude, and the service inside is positively wretched. If you want good drinks but not to be treated horridly, go to one of the many other top notch bars in the area.
Worst bar in the West Village
By legallady on 2/8/2009
If you are a giant d-bag who enjoys extremely crowded bars with expensive drinks and bad service then definitely check out Employees Only because you will fit right in. If you actually want to enjoy your evening, you probably want to keep looking.
worst service ever
By troisetoilemichelin on 7/29/2007
My god! such a bad service is rare in the industry. I reserved a table and was told i had t wait for 30 min although i arrived 10 min late. the barmans were more occupied showing off rather than serving people and lost 20 min waiting to get served...doorman was an absolute joke. it can't be that difficult to be nice with people. i will not go back.
Great place for drinks, doorman kills it
By anthony_vincent on 6/8/2007
I used to be a regular at EO and would frequent the place about 2-3x a week. Didn't have a problem getting past the doorman on weekdays. On the weekend if I brought more than 1 guest, then it was a different story. The place has been getting overly crowded, which makes it tougher for people to get in. On these occasions, the doorman would usually make it difficult for my guests. Tian (door man) is unprofessional, short tempered, ill-mannered, and portrays a bad image for the bar. I have spoken to Henry about this problem, but they choose to turn a blind eye. Having been in the bar business, management should understand that regulars are a bars lifeline, long after the popularity factor goes away. I understand that they are going for an air of exclusivity, but they could do much better than by having a prick regulate the door of this small joint. Other than that, the place is great. Good food, good drinks, good atmosphere inside. Chicken noodle soup at the end of the night is a good nightcap. Too many other places in NY to spend your money.
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- Scientists â€‹Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu