206 Spring St., New York, NY, 10012
nr. Sullivan St.
By ReillyC on 5/9/2007
We arrived and were told to "wait until our hostess is ready for you" by a rude unfriendly greeter. A man wandered down the stairs showed us to a table and walked away. He did not give us a menu or offer us a drink, a waiter came to clear the table next to us without acknowledging our existence so after several minutes we left. On the way out the greeter didn't even ask why we had changed our minds!!! There are fab restaurants in the area where you can walk in - Sapore a couple of doors along is welcoming with great food. We are from London and had chosen this restaurant from lots of others - presumably top American reviewers get treated better than normal diners!
By Teddy on 5/13/2005
Service was terrible, we competed all night with a larger table of eight, for the waitress's attention,which we rarely got. Waited twenty minutes to get wine in an empty restaurant. Also given a table near the servers entrance, even though we walked into an empty restaurant with a reservation. The wine server for the table across the restaurant was wedged in next to our chair.Pasta was okay but portion was quite small.Halibut was badly overcooked and veal chop arrived sliced(why sliced??) and tasted like vinegar. Despite numerous previous visits we would never go back. Too many other really good Italian restaurants to choose from. Try Babbo where you always get a great meal. Or if you want to spend less Otto, Da Umbertos, or Lupa where you will have delicous food.
By brevelay on 1/27/2005
this italian restaurant provides good food,good service,it's a great place to go at any time.
By adam on 2/19/2004
I guess I have a problem paying a lot of money for small portions of fancy Italian food. The decor is too pretty and prepared my for an experience the food could not deliver. Compared to their other restaurants, this one won't get my repeat business
By delectabledible03 on 4/24/2003
Very "upscale" with low intimate lighting, impeccable service,moderately expensive prices, creative creations and a great wine list to boot. Great "date" place.
By Baratti on 3/10/2003
Good marketing and a nice remodel do not compensate for tired Italian American fare. Pasta dishes were bland at best while other menu items were forgetable. Worst of all, our meal started out with a terrible amuse buche that resembled black roughly chopped humnus but tasted of cardboard. While the food was hardly terrible, prices imply fine dining. Staff is stiff and formal and awkwardly attends to a room of overdressed bridge and tunnel folks.
By crs5380 on 3/3/2003
Beautiful restaurant, cozy, warm atmosphere upstairs. The service was fantastic and the food delicious. Overall, a great restaurant and the desserts were amazing.
By ssherry on 2/26/2003
everything was wonderful here. Not a typical Steve Hanson restaurant, didnt feel so commercialized, but very fine indeed.