99 Third Ave., New York, NY, 10003
nr. 13th St.
By NessaBlack on 5/23/2012
This use to be a favorite of ours. After waiting 90 minutes for food delivery, we did tip the delivery person as we know kitchens can get overworked BUT the food received was below par. We are guessing that the chefs who worked here that knew how to cook are no longer working here... We ordered Tom Yum Soup,which had no lemon grass in it and had fake crab sticks floating around in a brown murky sauce. Porkless, flavourless eggrolls, Pad Thai more like chop suey, wilted calamari came with soggy vegetables, overcooked chicken dish. It was a waste of money. We were really sad. We threw out the menu.
By visitorPat on 4/23/2010
Just by luck we found our the restaurant moved to a new site, across the street. So, no outdoor dining. We were a group of 9. They sat us at two small round tables. It was very uncomfortable. The food was very good and the service tried to be friendly. But we were surrounded first by a large group of noisy teenagers, and then by six extremely loud males. We could not hold a conversation even yelling and the noise level was so bad, we went for dessert nearby to 16 handles. When we complained about the noise, the server said that "next time" we can request to be seated upstairs. The access to the stairs was cordoned off, so how could we know? And, there is not going to be a "next time". Stay away.
By nyitmho on 8/28/2005
Chef special rolls are delicious. Don't miss the back garden. I sat there and I felt I am in the peak of Hong Kong if you ever been there. I could eat Indonesian food as well, like sambal chicken. I liked their Mango saketini. Good for date.