370 Columbus Ave., New York, NY, 10024
nr. 77th St.
By Mammamia12 on 6/5/2013
Sushi of Gari was my favorite restaurant for years. Went last week. They changed the way that they make all of the omakase sushi pieces. They used to be amazing. Out of 10 pieces, one was still amazing, two were good, the rest were so-so. My former favorite was actually sort of gross (cold pureed eel on avocado versus hot chopped eel/avocado mixture, which was sublime). I hear that they were sold and there is a new owner, but who knows why they destroyed such a great thing.
By sadowsky on 9/3/2011
I go to Gari a few times a month. First of all, contrary to the review, all the cooked dishes and salads are wonderful and reasonably priced. The best bang for the buck for sushi is the menu Sushi Deluxe for $34.00. A more traditional presentation than Gari's omakase, but the fish and the value is amazing. You must make a reservation....even if it is 15 minutes ahead of time!
By shelleysuh on 1/27/2011
I made a reservation, got a sitter, taxi'ed up there to wait 30 minute and still stand in the entry way. They should not give reservations if they dont seat people on time. Complete waste of time and energy. The manager decided to seat a party of 6 that was 20 minutes late ahead of all the other reservations. All they said to us was "we will seat your shortly" Poor decision and will NEVER go back.
By cbaran21 on 6/16/2009
You should go for the Fresh Salmon with sauteed tomato sweet onion sauce - it's worth it for that alone! Forget the tasting menu (we didn't the first time, and it's ridiculously expensive) go straight for the sushi/sashimi. The quality of fish is superb and the meal will be one that you will not forget any time soon.
By shawly on 1/9/2008
Sure, it's expensive, but the fish is velvet. Chirashi was surprisingly plentiful (salmon roe, yellowtail, and seared salmon were particularly excellent). Friend had chef's sushi assortment which was probably an even better call -- each bite was a well-designed taste. Who would ever put almonds on raw tuna? And it was seamless. Wines were surprisingly lame, and service was a bit oblivious, but overall a pillar of uws cuisine.
By puffmommy on 5/21/2007
This restaurant would be on my once a week list if I could afford it. That said, once a month it will be. Begin w/the braised short ribs -- they are delicious. Then sushi -- get the chef's specials: Tuna w/tofu sauce, Salmon w/grilled tomato, Yellowtail w/jalipeno, Eel w/avocado, "Salad" Sushi -- everything melts in your mouth. I highly reccomend their desserts as well. You will not be disappointed -- unless they turn you away because you haven't made a reservation. Enjoy.
By MrSweet on 3/30/2005
The sushi was excellent. If your wallet can handle it, eat at the sushi bar and allow the chef to prepare for you what is fresh and recommended. Service was fine, if unremarkable, and the previous reviewer complaining sounds a bit cranky. The problem may have been that much of the staff are Japanese speakers and English is a second language.
By SoniaP on 3/28/2005
We waited 3 weeks after they opened thinking the service, kitchen etc would have time to settle in but it made no difference. We had to almost beg to order and no one could explain any of the meals on the menu!!