All Reader Reviews of...
229 Dekalb Ave., Brooklyn, NY, 11205
at Clermont Ave.
LOVE THIS PLACE
By mollygrl on 10/27/2014
HELLO, we went on Sunday 10-26-14 when we came to Brooklyn to visit our daughter who lives in the neighborhood, so we like to try out diff places, well we WILL be coming back, we LOVED THIS FOOD, SERVICE AND EVERYONE THERE. THE ATMOSPHERE EVERYTHING. love love love and the FOOD was DELLLIIISHHHH....LOVED.......we come up from CT and just love the quaint areas here...so we will BE BACK...
As the other reviewers have said....
By goodfoodislove on 3/24/2013
The food, especially the breakfast is very good. The service is worse than terrible. There is one young lady in particular that works the breakfast shift on the weekends...she is slow and inattentive and barely conceals her hostility at having to serve guests...I have on numerous occasions had to wait at least 15 minutes after being seated to even be acknowledged....if I am lucky I will then get to place my order after another 15 minutes or so has elapsed....I do love the breakfast at General Greene, they always get my eggs perfect, but Dekalb Ave is a veritable restaurant row....with so many other choices I will probably not return.
A restaurant by people who like the *idea* of food, not actual food
By bklynite on 2/25/2011
I live in Ft Greene and have never had good service @ General Greene. Instead, the staff behaves as though they're doing you a favor, begrudgingly -- which is a complete 180-degree shift from the normally warm, welcoming, helpful service provided by other establishments in the area. Food is ho-hum at best. Soul-less at worst. I must also say that as a person of color, I am always a bit bewildered when I find myself or my party to be the only (visible) diversity in an establishment in Brooklyn (or NYC for that matter), and this is a phenomenon I've experienced twice at General Greene. I don't know what it means, but it's weird, so I figured I'd mention it. I have absolutely no idea how GG continues to get so much press -- Good PR person? Good connects? Both? On a positive note, the ice-cream (sold in a cart outside) is delicious and the only part of the place worth patronizing.
I Scream for Ice Cream
By brittanycarcova on 8/17/2010
The Green Tea Pistachio Chip equals creamy heaven. While the food is slightly above average, it can be skipped. However do not do yourself the injustice of missing out on ice cream from the General Greene!
Good Food can Never Compensate Poor Service
By antonybcn on 8/4/2010
Restaurant owners should start to learn that excellent service can compensate so so food, but that good food can never compensate poor service. The female bar tender was so unfriendly on the evening we went, it was ununderstandable... Food was good, but we are not going back!
want to like this place more
By mario_brother on 5/7/2010
I've been to this restaurant several times and always come out feeling disappointed and unsatisfied. I'm definitely not one for stuffy serving styles but General Greene leaves something to be desired from its service. They serve everything as it's cooked from the kitchen so there is no rhyme or reason as to what lands on your table and even if you order two entrees you probably won't get them at the same time (my girlfriend had completely finished by the time my entree arrived). You're left with this feeling like you're being rushed out of the place--especially when your check is dropped on you (without being asked for) and told 'we accept visa and mastercard' as it's laid down. Not exactly how you want to end your meal. The food is good and the decor is great but it misses the mark on just about everything else.
By MIZBISCUITS on 3/27/2010
Over priced crappy food..I guess the bus boys were doing me a favor by clearing my food without asking before i was finished.
Good but just missed the "great" mark
By vcmeremaid on 11/10/2009
Living in the neighborhood, I waited until the dust settled to eat at General Greene. The interior was well thought out with wood paneling and a wide bar that conveyed a relaxed confidence. My party of 5 sampled a number of plates that ranged from very good (whole dorado with citrus and olives) to less inspiring (radish salad seasoned with anchovy). I wanted to love the candied bacon but the pieces on the plate were inconsistently cut and cooked. The house made savory ice cream almost hit the right balance. I would easily go back to sit at the bar, but with all the dining options in FG, I'll likely spend my money on dinner elsewhere.
By davidmichael on 4/6/2009
After reading some good reviews, my girlfriend and I decided to go last night. We weren't expecting anything amazing and while the decor was nice (minimal/rustic but not clichÃ©) the food was utterly disappointing. First up, Lamb and Cucumber Salad, good but wouldn't make me go out of my way to have it. Next was the Turnips, Bacon, and Leeks dish. OK, but he turnips were under cooked and hard (I like vegetables raw sometimes but this didn't work) But truly offensive was the Braised Pork Ribs with Sweet Spicy Chili, not sure the chef had any idea what 'braised' means; A good braised rib should be falling off the bone or close to it. Braising means that the fat will render into the meat, creating an amazingly tender and delicious dish. None of this happened, it was way under cooked with large bits of inedible fat (fyi I love pork fat) while the crust was charred to death. It was the worst possible combination. Plus the sauce could not have been more mediocre; any Chinese take out place could serve a better rib. The Ribs would have ruined any meal. NEVER GOING BACK!
A waste of time in FG
By Naureen on 3/18/2009
With so many better places all around it, we were very surprised at the poor quality of the food. A group of 4, we barely got any of our food at the same time, leaving us in the embarassing situation of trying to "share" a single chicken leg among us or one of the other tiny dishes that came out. The food itself was irrelevant - hardly tasty. Decor was nice though, might consider going more for a drink than food.
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- Founder of Acclaimed Whiskey Brand WhistlePig Ousted Over Fraud Accusations
- Olive Garden Stakes Its Future on ‘Spaghetti Pie’
- Pravda, Another Formerly Trendy Soho Relic, Will Close Next Month
- Scientists May Have Discovered a Way to Keep Bananas Fresh at Least Twice As Long
- New York Accuses Domino’s of Helping Franchisees Steal Workers’ Wages