403 E. 12th St., New York, NY, 10009
at First Ave.
By dtulsa on 4/16/2004
hearth is yummy. and i mean that vs. tasty. yummy is good tasting comfort food (downtown nyc comfort food, not meatloaf), like hearth's side of gnocchi with butter and cheese. you'll finish your entire meal and be quite satisfied and at its pricepoint (entrees low $20s) it all makes sense. at craft, you also get yummy food, but at a price point where you should get tasty food, which should be yummy food with the wow factor of something new.
By zenden on 4/6/2004
Pretty good food. Good quality, well prepared - some kinks still need to be worked out, but definitely on the right track. The front door staff was great but I was disappointed with the floor staff. Especially considering the owners touted connection to Gramercy Tavern. Spotty at best. Nice decor - cozy and warm. A great neighborhood restaurant, yes, but a great restaurant? That remains to be seen.
By hyun3107 on 3/18/2004
The waiter recommended the sardines for appetizer. It was not terrible but the "fishy" after taste was unbearable. The idea was to "sugar coat it" with an overpowering citrus flavor. You cannot eat these raw sardines but for the citrus favor. Not for the faint hearted. My wife had the octopuss. Better choice. The lamb shoulder was okay, but the peculiar scent of lamb remained in my palate (the rib was not so good). I would not order this unless lamb is your cup of tea. I'd rather have a rack of lamb cooked to perfection, French style. My wife had the cod. Better choice. The ambiance had a "clean" feel to it (which was fine) unlike the East village neighborhood in which it is located. The crowd comprised mostly of 40-50 year olds with suits. Not so hip. I was probably the youngest one there and one of the few people without a suit on. The dessert was the high lite of the night. The doughnuts were excellent but is this a good enough reason to go back?
By adam on 2/20/2004
Enjoyed everything about the food, from appetizer to dessert. The selection has something for everyone, including vegetarians. Each dish combined a variety of flavors that together was a real treat. Service needs improvement, which includes the kitchen getting the food out in a timely matter.
By bhk on 2/2/2004
i eat out a fair amount at quite nice/well reviewed places and am not often compelled to post reviews but after eating here, felt i had to. honestly one of the best dinners i've had in nyc in a long time. and amuse buche of parsnip puree tasted like the vegetables had been uprooted and blended 2 seconds earlier. the snapper crudo appetizer bordered on perfection (i think the high, high quality olive oil used really helped) and the chicken dish that was my entree was so far from boring and bland (as is chickens rep) i would easily rank it up there with some of the top main dishes i've eaten...the braised thigh being the standout bit on the plate. service is very welcoming but not creepily so and the chef took my compilment ever so graciously. love this place.
By eastv on 2/2/2004
I had a very different experience. Our meal was not bad, but the food was not exceptional either and I thought the portions were smallish. The main problem, however, was the atmosphere. We sat in the back room in a table next to the open kitchen where the entire meal was dominated by the chef VERY loudly calling out details about the orders he was working on and intermittently chastising the staff, which I really didn't need to hear. He was so obtrusive that it was difficult to conduct a conversation -- if I wanted to be that immersed in the preparation of my meal, I'd make it myself. Frankly, they should consider walling off the kitchen if the chef insists on shouting as he works.
By bichon on 1/18/2004
Gush, that's all I can do about the atmosphere, service and food at Hearth. I had a cod which was slightly crisp on the outside and moist and sweet on the inside. My friends had steak which they said was delicious and they ordered the most exotic sauteed mushrooms. Stop reading this already and make a reservation!