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Home > Restaurants > Il Buco Alimentari e Vineria

All Reader Reviews of...

Il Buco Alimentari e Vineria

53 Great Jones St., New York, NY, 10012
nr. Bowery
212-837-2622

Avg. Rating

5
Food: 5
Service: 4
Décor: 5
"Mixed Reviews"

Average Reader Rating on a Scale of 10.

11% would go back.

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Worst Service Ever

By n1cky123 on 12/15/2014

  • Overall Rating: 3
  • Food: 4
  • Service: 1
  • Décor: 1
  • No, I would not go back!

After hearing such good reviews, I am extremely disappointed with the service at Il Buco. The waiter forgot one of our appetizers even after we constantly asked if it was coming. We had to ask other waiters to check on it. In the end, he had forgotten and another server brought our missing dish at the end of our meal. Also, 2 of our dishes, the chicken and porchetta were cold as if it had been sitting out for a long time. We also wanted to purchase 3 bottles of the olive oil that was served with the bread and the waiter said he will get it prepared for us. Not until the end of our meal did he say "oh we don't actually have that one in stock" He was very unprofessional and very uninformed. On top of all of this, as he was collecting all our empty dishes and the table's dishes next to us, he dropped all the plates on me. It got all over my clothing and it left me in pain. First thing he did was flee the scene. He did not even apologize or acknowledge that it all dropped on me and left my clothing stained with left over sauces. Another server came to pick up the dishes and asked if I was okay as I was wiping off my clothing as much as I could. As you can imagine I was beyond upset from the incident as I still had plans after dinner and I had to be stuck in my stained clothes. I was visiting from Toronto and this was my last night in town. I cannot believe the service at this restaurant and I will definitely not be returning especially after the horrible experience I received.

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0 out of 0 people found this review helpful.

Great Food and atmosphere

By rexgio on 10/4/2013

  • Overall Rating: 8
  • Food: 8
  • Service: 7
  • Décor: 8
  • Yes, I would go back!

I had a great experience, food and people. Great fried artichoke. Pappardelle very well donre and amazing short rib. I am Italian and I loved it.

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26 out of 65 people found this review helpful.

The very definition of "overrated"

By b1kts on 7/31/2013

  • Overall Rating: 4
  • Food: 4
  • Service: 4
  • Décor: 5
  • No, I would not go back!

Having just had dinner there for dinner early in the week, I cannot believe the crowds this place draws. The food was average, at best. The octopus appetizer was quite good, but the poultry main course seemed undercooked and the pasta dishes ridiculously small. The place is loud and the tables are cramped, but that would all be fine (if that is the atmosphere you are looking for). The food just doesn't live up to expectations of a good meal in NYC. With so many other good options out there, why pay these prices for a barely average meal?

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36 out of 69 people found this review helpful.

Meh'talian

By gary.perez.988 on 6/26/2013

  • Overall Rating: 6
  • Food: 5
  • Service: 8
  • Décor: 8
  • No, I would not go back!

Food was MEH... Started with the fried artichoke. Nice. Not greasy and then waited about 40 minutes for anything else to arrive. Short rib was heavy. Kale was great. Deep fried polenta was uneventful and the asparagus was blah... I mean really BLAH. Sent them back! Overall, I don't believe I would ever go back. They won't miss me though. They're doing upwards of 300 covers a night. Best of luck to them!! I will spend my time elsewhere though. Funny, thought they may even rival Osteria Mozza in Los Angeles, when I first got there but not even close!!

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47 out of 87 people found this review helpful.

Astoundingly poor service

By daimler001 on 2/6/2013

  • Overall Rating: 4
  • Food: 4
  • Service: 3
  • Décor: 5
  • No, I would not go back!

First off, the cacio e pepe bucatini was terrific, but that was amongst the lone bright spots in a far-too-expensive-for-what-you-get meal. The razor clam ceviche was also rather enjoyable, but that was little comfort against the rest of the meal. The room is overlit and cold, which i'll overlook any day of the week for good food and good service. Not the case here, which is sad because Il Buco is such a gem. Our waiter was not only slow and uninformed about the menu, he basically moped his way through our incredibly long two-course meal. As a side note, the wine by the glass selection aims to be 'unique' and 'distinctive' but ended up seeming to me as a way to move plonk that no one has heard of at above-average prices. Sad outcome, because i so wanted this place to be a hit.

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55 out of 94 people found this review helpful.

Astoundingly poor service

By daimler001 on 2/6/2013

  • Overall Rating: 4
  • Food: 4
  • Service: 3
  • Décor: 5
  • No, I would not go back!

First off, the cacio e pepe bucatini was terrific, but that was amongst the lone bright spots in a far-too-expensive-for-what-you-get meal. The razor clam ceviche was also rather enjoyable, but that was little comfort against the rest of the meal. The room is overlit and cold, which i'll overlook any day of the week for good food and good service. Not the case here, which is sad because Il Buco is such a gem. Our waiter was not only slow and uninformed about the menu, he basically moped his way through our incredibly long two-course meal. As a side note, the wine by the glass selection aims to be 'unique' and 'distinctive' but ended up seeming to me as a way to move plonk that no one has heard of at above-average prices. Sad outcome, because i so wanted this place to be a hit.

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44 out of 83 people found this review helpful.

great food, awful service

By chalkywhite on 11/27/2012

  • Overall Rating: 6
  • Food: 8
  • Service: 2
  • Décor: 7
  • No, I would not go back!

you try a restaurant for the food, but you return for the service. i will not be returning. the food is great, really delicious. but the service was appalling. the waitress literally hovered over our table for our entire meal trying to hawk sides of polenta and pastas to share with the same grace as a beer and peanuts vendor at a ball park. of course the restaurant staff is there to sell food, but this b!tch was out of control, every 10 minutes...maybe you would all like some salads to share? maybe one of our antipaste? and then when the bill came, they charged for bread. (?!?!) i know some places do this, but it is one of the most low class moves a restaurant can make. you mean to tell me after spending a couple of hundred dollars on dinner, youre going to nickel and dime me for bread?!?! we paid the bill and as we were leaving, one of the hostess asked how was dinner. i told her the food was great, but this bread nonsense seems beneath a restaurant such as this. she explained that the bread was baked in house (!?!?!) i dont care if you bake the bread at your mothers house on the moon, charging for bread is a quick, low brow move that ensures i will not return.

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47 out of 84 people found this review helpful.

Shockingly Poor Service, Absurd Prices - Stunningly Overrated

By Version3 on 5/3/2012

  • Overall Rating: 3
  • Food: 4
  • Service: 1
  • Décor: 4
  • No, I would not go back!

Did all the big newspaper reviewers eat somewhere else? Was there some stealth mirror restaurant that was actually decent? Because this place is a disaster. First, the service is appalling. They appear to have just let their busboys function as waiters. Second, the food was fine, but the portions were tiny and the prices were ridiculous. Meats were grossly oversalted. Avoid this place - go to Inoteca or Blue Ribbon for better food and service without getting ripped off.

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53 out of 106 people found this review helpful.

Cute, Rustic Trattoria but This Aint Fine Dining

By thewiseking on 4/16/2012

  • Overall Rating: 4
  • Food: 4
  • Service: 4
  • Décor: 4
  • No, I would not go back!

In the mood for a casual sunday supper, Italian style so called to reserve at the Alimentari. Told there were no "two tops " and we would be placed at the end of a communal table where we could sit across from each other. Of course, there were plenty of two tops available and we were seated upstairs with the geriatric foodies who still read the Times, but ....whatever. Told to order the salumi but half of the items on the menu were not available at 6:30! Nice bread basket with oil, some fried artichokes, a few good glasses of red wine; italian and spanish, 1 salad and a couple of pastas; penne and a very basic cacio e pepe and a shared chocolate bicerin mousse. The bill was over 200 bucs for what amounted to cold antipasta and some spaghetti. The rookie out of towner who writes for the Times gave it 3 stars so of course it was packed. Boy did we feel foolish.

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43 out of 89 people found this review helpful.

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