86 W. 3rd St., New York, NY, 10012
nr. Sullivan St.
By peuq on 2/11/2003
The "Specials" are the best, as well as the pricer ones... but the ravioli w/truffles and champaign are amazing!!! Try also the jumbo shrimp w/asparragus and risotto.
By anh40 on 2/11/2003
Not only was it the best Italian food I've ever had, but the service was impeccable. The mushroom ravioli stuffed with shitake and porcini in a mushroom cream sauce was one of the finest dishes I've ever eaten. You MUST get the fruit plate, which is prepared at your table and is gorgeous. Don't even look at a menu, just let the more than competent staff take you on a delightful culinary tour of Italy.
By sahw on 2/6/2003
The best Italian in New York. Pastas, fish, and veal are out of this world. Beware of the "freebees" before you start your meal. Just taste them, or else you won't have room for the fabulous entrees. To avoid the evening rush, try lunch. Same service, "freebees," and wonderful menu. A great New York experience.