347 E. 54th St., New York, NY, 10022
nr. First Ave.
By RayJB on 5/26/2011
This place is always busy and it is easy to see why. I have eaten here over a dozen times, trying something new each time and it never dissappoints! The muscles are great, so are is the salmon and steak. They also have a great brunch on the weekend so I definitely recommend going. The only con is that it can get crowded so make reservations in advance
By rikver on 11/5/2007
from the moment you step in you feel home. very cosi restaurant. as citizen of Belgium,one of the countries of frites and where you can eat about the best steak tartares of the world, i must confess they know a lot about it here at jubilee in NY to. A must do.
By dtulsa on 2/21/2003
that's all i've ever had there and from the looks of about 75% of the diners on any given night, that's all they've had too. that tells me something.