All Reader Reviews of...
271 Bleecker St., New York, NY, 10014
nr. Morton St.
By jrb819 on 8/19/2009
I had been looking forward to trying Keste for weeks and sadly was very disappointed. As another reviewer noted, we found the sauce extremely salty and the pizza very soggy in the center with the crust burnt. Won't go back.
high expectations but i was disappointed
By mistermcgoo on 6/23/2009
Great location, nice decor and a friendly, attentive wait staff. The tables are packed awfully closely together, so much so that you have to move them to squeeze by, definitely not the type of place for an intimate dinner. Looking over the menu I was initially really excited because the names of the pizzas and the ingredients used were all very reminiscent of Italy, Unfortunately the final product was poor but I think they just need the owner to get into that kitchen and whip some people into shape. The toppings were very good, fresh basil, italian sausage and fresh mozza but otherwise the pizza was very sloppily made. The sauce was very heavily salted which detracted from the other flavors. The crust was wet and soggy, as if someone had put the sauce on it and then let it sit, which was odd because they burned the crap out of the pizza they served me so it SHOULD have been crisp. So imagine a salty, burnt sloppy mess with great toppings and that was my lunch. They have promise, hopefully they get their act together
delicious neapolitan pizza!
By fishy550 on 6/8/2009
I have been eating here since they opened and honestly, it only gets better every time I go. Their special burrata pizza, which isn't on the menu, is absolutely incredible. I also love the splash of olive oil in the center- just like pizza I've had in Italy. The waitstaff is friendly and informative and i'm happy to call this my new neighborhood haunt!
Pizza is overpriced
By Giovanna21 on 5/26/2009
the space is too crowed it at times and too over price and honestly the pizza is wack
mediocre...not the best pizza
By darlacondor1970 on 5/26/2009
not the tastiest...i was dissappointed
By massimodupre on 5/26/2009
the pizza is OK/ average, nothing to die for...they can definitely improve..the crust was burned BUT their service is good..
By domenicohilt on 5/26/2009
Pizza is average..definitely had better
Solid food, loud atmosphere
By starskione on 4/10/2009
Went last night. Del Re pizza was delicious - we were sad it was finished. The Pomodorini and Toscana salad were solid but forgettable. REALLY loud - we couln't get the bill fast enough. Authentic staff who tried hard, very charming. I'd probably get it to-go next time.
Pretty good...already a line forming on Saturday!
By splatooey on 4/4/2009
there was a line forming already on Saturday at 2pm, not too long about 10 min wait. I had the regina margherita; the dough is very light, but the basil was haphazardly thrown on (only 2 pieces too!) and the buffalo milk mozarella was not that sweet. Overall, delicious. The best part was the dessert!!! i had limoncello panna cotta...so delicious!
The real thing!
By formerlehmanemployee on 3/30/2009
Great food, great service!!!
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