170 Thompson St., New York, NY, 10012
nr. Houston St.
By Matt2 on 1/7/2003
This place may be the best value in the city. Huge portions of delicious, rustic Italian fare -- and it's comparatively cheap. A keeper.
By EarlRShay on 1/23/2003
For outstanding service -- knowledgeable and cordial, delicious food (Mr. Batali's obvious legacy of expertise in the kitchen) and reasonable prices. Desserts here (unlike many Italian Restaurants) are superb.
By jg1021 on 1/24/2003
I've eaten pasta all over, all my life...this was like tasting it for the first time! Add the "charcuterie" and it's heaven!
By Mirandalu on 1/24/2003
Lupa has to be one of my favorite Italian restaurants in the city (ricotta gnocchi - yum). However, whenever I go there, not only have I had to wait for a table (worth it in my opinion) but even when there are several empty tables that are obviously available, I am made to stand in the corner, anxiously hopping from one foot to another, staring forlornly at the empty spots, and plaintively at the cooler-than-cool host/ess.
By dtulsa on 2/21/2003
force yourself to order something more interesting, particularly meat, and you'll be rewarded. better than most italian places in the city that are twice the price. also an amazing value.
By Millerm23 on 2/27/2003
Lupa is simply the best Italian restaurant in NYC. You won't find more creative or flavorful dishes anywhere.
By annapoet on 2/28/2003
It's my local and now everyone elses! Such a shame.
By francat on 3/5/2003
Lupa used to be my all time favorite restaurant. It was great food at very reasonable prices and no gimmicks. Now it is nothing but. The affettati (cured meats) used to be the best in NY. The last time I had cacciatorinis there they were awful. After a few bad experiences I decided it was now a tourist trap for people searching for Batali Anything!
By nutter on 3/7/2003
My fiancee proposed to me at Lupa on March 6, 2002. We went back there this week to celebrate that special night. It was so nice to go back, especially since they remembered us and gave us another night of top-rate service. The food was amazing, as was the wine. We plan to go back every year!
By torsola on 3/11/2003
Why do most restaurant start so well and than when the clientele becomes the real New York and not the trend setters, everything goes down. It's like us New Yorkers are not worthy of goodness. Too bad.