40-17 Bell Blvd., Bayside, NY, 11361
nr. 40th Ave.
By queensgirl on 8/13/2008
This place is great. I miss them being in Forest Hills, because now I have to drive there - but it's worth it. Jennifer (Mickey's wife) is a great waitress/hostess and you should always ask her what kind of sushi she recommends that day. Because Mickey "only chooses the best fish," they don't always have every type. But when they do, you know it will be great. Pay attention to what other customers order, because some items are not on the menu. It's sort of like a secret menu - you have to ask for the item specifically. Try the sprout garden and the avocado shell. The only draw-back is the price. Although not more expensive than sushi in Manhattan, the total is significantly more than it would be with other cuisines.