Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
121 Hudson St., New York, NY, 10013
at N. Moore St.
212-965-9500
aws | Posted on 4/26/05
|
|
I was there on Friday and we had a nice meal. the wait staff very friendly. Don't forgot to order the crispy potato side dish to go with your meal. it's excellent.
kabasan | Posted on 2/8/05
|
|
Some dishes were very nice but small & some dishes were just simply horrible. Staff is very hospitable. Over priced for sure. Decor is funky. Don't know what they are trying to do.
pintsize | Posted on 10/25/04
|
|
This review is not worth the 200 word maximum.If you want to spend a great deal of money for cold sub par food with Very weak service be their guests.We could not wait to leave and will never return.
sharrona29 | Posted on 10/19/04
|
|
The food and the waitstaff at Pace were excellent. However, reservations were VERY loosely kept. We had a 9:15 reservation and were not seated until 9:50. We were given free antipasta to appease us. The bar was small and cramped and full of unattractive haters most of them were middle-aged and up.
doctorsuit | Posted on 10/1/04
|
|
... and stay far away from this one. The restaurant's otherwise attractive facade could never prepare you for the comedy of errors that await you inside. With a clumsy wait-staff specially trained to neglect your patronage, modestly-sized primi, like the Fanghe Salsa Cruda, are guaranteed to look robust on the menu, and more than likely disappoint on arrival; the dish sizes are tiny, tasteless, and timid, lacking all the essential ingredients necessary to seduce discerning foodies clear across the city. And unsightly bricks of bread plunked down carelessly on spotty plates never pass the bread test, a tried and true evaluation of an establishment's worth. If the wait-staff wasn't so interested in pandering to over-stimulated ogres at nearby tables, they might happen to notice the distaste inked across your contorted face and remember to bring you the bill. When it arrives twenty minutes later, try to stop scowling when you observe their insulting custom of stuffing religious texts with over-inflated checks—and quit reminding yourself that you still have to sate that growling pouch situated somewhere below your chest. Give yourself some peace of mind and never frown at your company again—scrap this poor excuse for culinary excellence.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.