Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
250 W. 50th St., New York, NY, 10019
nr. Broadway
212-333-7256
jaw1 from 06437 | Posted on 12/29/08
|
|
Food was very good, atmosphere mediocre. Not such a good value, but near the theatres. Go to Smith and Wollensky or another more interesting steakhouse for the same (over-the-top) price and a more memorable evening.
food_is_amazing from 10019 | Posted on 4/2/08
|
|
I have been to The Palm more times than my arteries and I care to count. I always order the filet mignon, which is always great--juicy and tender and just the right temperature, whichever one you choose. (The cajun seasoning is a nice addition to it, too.) I always order the creamed spinach, which is always great. (How can you go wrong?) I generally order the caesar salad, which is a coronary waiting to happen, but I think that it is worth it. The only thing that I have had there that I have not not enjoyed is the shrimp bruno, which was oily and tasteless. Save room for dessert: the cheesecake will ruin your diet but make your day. (Well, if you can stay awake for the rest of the day. . .)
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.