All Reader Reviews of...
9 Ninth Ave., New York, NY, 10014
at Little W. 12th St.
By metro_gal on 7/30/2003
drinks: bloody mary, espresso martini food: steak frites, moules frite, anything frites! Pastis has always been the standard for bistro fare and is an anchor in the meat-packing district. It's recently fallen victim to the B&T crowd since all of the locals have fled the city in the summer but am waiting it out and hoping the regulars will return.
ITS A WAIT WORTH WAITING
By adsong on 6/27/2003
One of my favorite places to lunch.Excellent French Food.Make a reservation, if you can,for there is the long wait.As my friend Howie says "Get a gang and ask for the big table in the middle".Steak Frites and Moules recommended.Noisy. Trendy.A "look at me",and "Look Who's Over There" place.There are Pre-set 3 and 4 course Dinners.Here's the 3 course for $47.50 Per Person: Belgian Endive and Organic Red Chard Salad, Candied Walnuts, Pears, Roquefort, Hazelnut Vinaigrette or Gratin of P.E.I. Mussels with Herb Butter, Piperade of Sweet Bell Pepper and Mussel Velouté,Pan Seared Halibut, Pommes Sarladaises, Haricots Vert with Pine Nuts, Grainy Mustard Butter Sauce orRoasted Half-Chicken, Fresh Corn, Leek and Wild MushroomRâgout, Lemon Thyme Potato Gnocchi, Pan Jus,orGrilled New York Steak, Pommes Frites, Haricots Vert Port-Glazed Roasted Shallots, Béarnaise Sauce.DESSERT:Trio of Crème Brulée: Pistachio, White Chocolate, Orange,or Half-baked Valrhona Chocolate Cake with Vanilla Ice Cream.orClassic Lemon Tart, Vanilla Chantilly, Caramelized Honey Sauce.VOILA!!
Fun and feels like Paris
By zeecee on 3/16/2003
Pastis is one of the flagship restaurants of the newly reconceived "Meatpacking District", packing them in nighly for the feel of a large Paris bistro, the incredible fries, the buzz. The bar is always crowded and the large, communal table generally filled. It's not always easy to book a table, because Pastis is the slightly lower-priced, younger sibling of Balthazar, so has the panache, similar type food and promises a fun evening. For us the only downside is the noise level. Their steak tartare is nicely done, the steak-frites also terrific. I'm a fan of the roast lobster with garlic and generally have a glass of sancerre with it. The wine isn't cheap, and feels more like ordinary French table wine - served in rustic glasses. We've had a nice Sunday brunch there also, enjoying the salad lardons (with chunks of bacon over frisee and a poached egg). It's a youth place and kids would be fine there for brunch or if they like this sort of restaurant.
Best French Onion Soup
By LisaGrrl on 1/28/2003
You no longer need to fly to Paris for the best French Onion Soup. Pastis and it's sister restaurant Balthazar have perfected the concoction. And at $8 a serving, it's a bargain that even the unemployed can afford. It's so good that I go back regularly, despite the restaurant's spotty service and over-crowded noisiness.
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- Scientists â€‹Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu