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Home > Restaurants > Pazo

All Reader Reviews of...

Pazo

106 E. 57th St., New York, NY, 10022
at Park Ave.
212-752-7470

8.0 "Recommended"
Average Reader Rating
on a Scale of 10		 Write Your Own Review
100% Would you go back?
66% Would you take a date?
0% Would you take kids?
66% Would you go on business?
66% Would you go on a special occasion?
Food: 6.3
Service: 7.3
Décor: 8.0
Value: 6.7
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  • Showing reviews 1 through 3 of 3

gracious setting and leisurely dining

vvgold from 10128 | Posted on 2/4/03

Overall Rating: 9 (Highly Recommended)
Would you go back? Yes
Would you take a date? Yes
Would you take kids? No
Would you go on business? Yes
Would you go on a special occasion? Yes
Food: 8
Service: 10
Décor: 8
Value: 8

the ambience and beauty of Pazo along with it's excellent attentive and unpretentious service is why I would go back and bring other friends. Loved it!

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82 out of 167 people found this review helpful.

Excellent Food

wongie_67 | Posted on 1/29/03

Overall Rating: 8 (Recommended)
Would you go back? Yes
Would you take a date? Yes
Would you take kids? (NA)
Would you go on business? No
Would you go on a special occasion? Yes
Food: 8
Service: 7
Décor: 7
Value: 7

Pazo is definitely a "must eat" restaurant. Each course I ate from the Appetizer to the Dessert was cooked with perfection. Although it shouldn't be a feat for good restaurant to know how to serve and cook Salmon. I've encountered on many occassions that most places tend to overcook the Salmon. This was certainly not the case at Pazo.

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127 out of 254 people found this review helpful.

Blunder at Pazo

Isolde | Posted on 1/10/03

Overall Rating: 7 (Recommended)
Would you go back? Yes
Would you take a date? No
Would you take kids? No
Would you go on business? Yes
Would you go on a special occasion? No
Food: 3
Service: 5
Décor: 9
Value: 5

Blunder at Pazo Lunch Thursday, Jan 9 at noon. Fresh tuna is late. The waitress does not inform me of this, so I order pasta bows with salmon, tuna and mussels. When the waitress brings the food she says, "Oh by the way, the fresh tuna did not get here in time, so the chef put some more pieces of salmon in there. Is that OK?" I replied honestly, well, not quite, because the tuna was the reason for the order. She then says "I am sorry", and leaves. No question if I'd like to order something else. The chef had made no other adjustments to the dish. The salmon was overcooked and the dish was terribly salty. The mussels were way overcooked, tiny pieces of rubber. The chef was not in a rush; we were the first customers. My husband's roasted eggplant ravioli was excellent, as was the lemon tart I had for dessert. In the dim light the transparent disk standing in the dessert looked like a thin dried slice of fruit (as served in Cello). It was sticky sugar that promptly pulled a gold cap off my tooth. Watch out at Pazo.

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84 out of 170 people found this review helpful.

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