18 Cornelia St., New York, NY, 10014
nr. Bleecker St.
By nasuccha on 5/4/2007
It was a very bad experience of being served. It was not even served. The waitress kicked us within an hour, she kept everybody make hurry and saying "everybody was waiting outside, i have already assigned next customer at your table, so you have to be hurry up". The party who was sitting next to us was upset about the waitress also, they were leaving with just an appetizer with the word "it is so pretencious!" that everybody at the restaurant would hear.
By hattiesmith on 1/18/2012
To be fair the food was good, but the place is incredibly up itself. 1) Not allowed to sit at the bar while waiting for people to arrive despite the fact it was empty?!?!?!. 2) They feel the need to expressly state on the menu that cell phones are not permitted - seriously?!?!?! get over yourselves - this is not fine dining. 3) very expensive for what it is - $30+ entrees and extra sides required; 4) small tables tightly packed; 5) while our waitress was knowledgeable, it was clear that she would rather be doing something else and serving is all rather an effort. Bottom line - while the food is good, it does not come close to outweighing the shoddy attitude - not only will i never return, but i recommend others to avoid it (hence writing this review...) - particularly as there are so many high class alternatives nearby without the pretense
By hey_hon on 1/20/2003
Having eaten at Mary's Fish Camp several times but never being able to get into "The Pearl", I decided on a cold Saturday night to give it a try. After a 30+ minute wait, my friend and I were seated at the bar. Teeny, overcooked mussels, a lobster roll that had no taste save for the buttered hot dog roll it was on, a caesar salad that desperately needed something (thank God I had access to a squeeze of lemon and the pepper grinder). On the plus side, the service was great and the oysters on the half shell, while small, were very fresh and clean tasting. I hate to say that I wouldn't go back, but in this town you get one shot and I wasn't impressed!
By CityPixie on 3/27/2003
Go late and you don't have to wait (as long), but then again there won't be much on the menu to choose from, either. Show up "prime time" and be prepared to stand and wait (and wait, and wait). However, if you don't have a summer house in East Hampton and you're craving a lobster roll, the wait is worth it, and it is surely shorter than the drive out on any jitney. If she's sold out of lobster rolls, go for the fresh lobster, or any fresh fish for that matter, as all of their fesh fish dishes are simply prepared and earn high marks.
By 2nyfoodies on 7/4/2005
Pearl is certainly worth the 30min wait. The food is always fresh and delicious - from the crab cakes to the lobster rolls to the blueberry pie - you just can't go wrong. We always leave having totally satisfied our Cape Cod cravings and looking forward to our next visit.
By ellen5181 on 8/2/2008
Was warned that a line forms. Got there at 5:55 pm and a line already down the sidewalk for a 6pm open. Steamers were OK, have had better (think it is the broth) Lobster roll is great. Just like how they serve it in Maine. You need to eat it with a knife and fork. Blueberry pie with vanilla ice cream is a must. Perfect balance of tart and sweet, and the ice cream...to die for. Perfect contrast in temperatures. Crust was awesome. Real homemade feel.
By marscaro on 4/3/2003
One of my favorite seafood restaurant in NY, I could go there once a week for the lobster rolls.
By focaccia9 on 12/16/2005
I have been frequenting Pearl for the past year, ever since I moved to NY from the Midwest and read its review in Zagat's. LOVE this place! The seafood is so heavenly fresh. You absolutely cannot go wrong with their signature lobster rolls and oyster rolls, cooked to perfection and smothered in a tangy mayonnaise spread. Shoestring potatoes with malt vinegar are the perfect accompaniment. The steamers are plump and juicy and mussels with wine mustard sauce excellent. However, salmon johnnycakes were just 'okay,' and the desserts fair slightly better. Service at times is tight and frantic but not offputting. Some of the bartenders are snobby. But I go for, and am enamored of, the rolls. And the decor is simple and homey--you walk inside and instantly you're whisked away to a cozy little New England fish shack. Can't say the same for Mary's. Pearl's is the best seafood boite in the area; can't rave enough about it.
By Choconut76 on 6/12/2007
As the first time for both dining at Pearl Oyster Bar & having a lobster roll, it was a wonderful experience. Provided we went at 6:30 on a Thursday, and didn't have a wait, the server was fairly attentive (though rushed us through ordering and the appetizer). From the minute you walk through the door, you feel as though you're transported to a charming & cozy New England eatery. We started with the combination cocktail, which had 2 jumbo shrimp, several huge chunks of lobster & oysters- all very fresh. The mussels with cream (ordered from recommendation) - were amazing - the broth goes great with the crusty bread. And the lobster roll - as a devout lobster fan - I don't know why I haven't had one sooner! The huge tender chunks of lobster meat were lightly mixed with the sauce- which did not overpower the roll-making for a mouthwatering meal. Too stuffed for dessert, though next time its a must (judging by the table next to ours). When we left, the place was packed, with a crowd waiting to get in. Can't wait to go back!
By kalston on 7/18/2007
What else can I say? Try the lobster roll and oyster roll here. It's expensive, but absolutely worth it.