194 Elizabeth St., New York, NY, 10012
nr. Spring St.
By surs on 9/23/2012
Food is pretty good and there is a nice atmosphere. The place can be a little noisey and you need to bring glasses and a light source for the menu. However the food is good enough to compensate for those minor details. The waiter was however very rude and abrupt on many occasions. He made a huge fuss about the tip he got and how unhappy he was with it. If it had been a small tip I would understand but it was more than adequate by all New York standards and extremely good given the arrogance he showed throughout the night. I would have returned if it wasnt for the manner in which he went out of his way to embarrass the entire table. I just couldnt risk returning and causing work colleagues or friends such embarrassment and harassment.
By sahmad1203 on 2/20/2011
DELICIOUS pasta w rabbit. if possible snag a table by the kitchen
By america52 on 10/29/2010
The food is dynamic and interesting. The wine list is fantastic (especially the Pelago wine from Umani Ronchi - worth the 190 bucks) The server I had was great. Wine savvy and friendly. Great place for a date, clients or friends. Beautiful restaurant.
By mlilley16 on 8/13/2010
While the food was bad...amazingly, the service was way worse. First, had the octopus and pizza as an app, both were ok. Actually I guess the pizza was good. We then had the entree special...zuppa de pesce - was beyond terrible. The waitress recommended it, the fish had a good amount of bones in it...? Authentic, I can appreciate - choking hazard I cannot. impossible. Who genuinely likes fish w/a ton of tiny bones in it? Complete turnoff. The lasagna was marginal, the spaghetti w/ clams was simple at best. For dessert we tried the bread pudding which ended up being a fried ball of grease. What trumped everythign was the terrible sevice. The waitress didnt even bother to ask how the food was. She was extremely rude when we confronted her about her lack of attention to our table and was borderline confrontational. Had one of the runners get us a round of drinks, because she was no where to be found for over twenty minutes. Her attitude was unbelievable throughout the whole dinner. Best quote from her (steffy maybe?) once we confronted her was a condescending..."i'm sorry i made your night awful" and she walked away. Overall, this was the worst dining experience ive had in nyc, and Ive lived here for over 10yrs and dine in comparable restaurants at least once a week.
By carolk817 on 7/23/2010
Encountered some of the problems discussed in other reviews. Snotty host warned us he would need to "turn the table over" prior to seating us. We were 20 minutes late for a Thursday 6PM reservation. Tables are extremely low to the floor and chairs are just as uncomfortable. Dark as night inside and how lovely to be seated near the kitchen and the hearth ovens on a humid July evening. gnooci was gummy, gritty with flour and heavy. The mushrooms in the dish were excessively salty. My friend had lamb and remarked it was not "piping hot." The cut was very fatty and the color of the meat an unappetizing battleship gray. The appetizers were good. The bread salad was fresh, though I would have enjoyed some salt/pepper on the tomatos. The flourless chocolate cake was too rich, although the peach tart was excellent. However, we felt rushed since the host had already "warned us about needing the table." Needless to say, the place had plenty of empty tables by our dessert time. The waiter was amiable until I attempted to pay with my Discover card and he suddenly developed an attitude. The bussers were too attentive. NYC is awash in other, much better italian restaurants. go try one of them.
By Esthi on 7/18/2010
I loved the athmosphere in the cellar. It is rustic and romantic. Wine was good and the Gnocchi delicious. Fresh, tasty, just yummie. We also had the porc and the lamb, both great. Service was ok, but nothing outstanding. This is the perfect place for a romantic date!
By alexine on 4/10/2010
I went to Peasant with my boyfriend on friday night, and I had a great night. It's a beautiful setting, the food was good, the staff were very friendly and all of this at a good price. Only comment will be that when the room is full of people, it's quite a lot of noise. But that shouldn't keep anyone from going there, it definitely won't keep me. Definitely recommended!
By BistroChick on 2/19/2010
My friends and I had a reservation at 8 and were running late. Our confirmation said they would hold the reservation for 20 mins but when we called to say we would be late they said they would only hold the reservation for 15 mins. We arrived at the restaurant at 8:15 pm only find that they gave away the table a few mins before and would not seat us for 1 1/2 hrs. This would have been fine but the attitude from the maître d' that went along w/ it was appalling. I'm sorry you are not all that and a bag of chips, you are the maître d' as some adequate restaurant on the LES. I have attended many 5 star restaurants that were less snobby than this place. Although I am sure the food is not as bad as the service (even McDonalds would have been better) you could NOT pay me enough to go back.
By SkyeKinkaid on 7/2/2009
To be brief: my friend and I dined at Peasant last night and the food was delicious, the service was attentive, polite, well-executed, and notable, and the atmosphere was impressive. There is nothing not to love about Peasant. The meal itself was perfectly prepared (we had the rabbit) and the dessert (bread pudding) left my dinner companion at a loss for words with its divine texture, taste, and visual appeal. The waitress knew her wines and what to recommend to accompany the meal. I can think of few places in the city that can compete with the overall dining experience I had last night. Excellent restaurant worthy of praise.
By lalo77 on 2/5/2009
I had a wonderful dinner here. The service is BS free, professional and tentative. The food is fresh and flavorful. I had the tripe, the cuttle fish, and the gnocchi. All were cooked perfectly with explosive but balanced flavor. My wife had the beets salad which she loved and she had either a cornish hen or some kind of poultry like it i forget, (i had most of the 2 bottles of wine, please forgive my memory) but she loved it too. We had the Peach cobbler for dessert, it was very old world country like, really comforting. We had 2 bottles of Barbaresco, both combined under $90, Great value! I love the simple and fresh ingredients the chef uses in his cooking combined with his cooking techniques prove a masterful skill. i don't like the noise, its too loud but overall I highly recommend this restaurant. BTW i am a restauranteur highly critical of all restaurants including my own, but i really appreciate the effort applied with much success at Peasant. This is my most honest opinion.