194 Elizabeth St., New York, NY, 10012
nr. Spring St.
By billb on 11/8/2006
Peasant is one of my favorite restaurants, the staff is friendly, the open kitchen is great and the food is wonderful. Unfortunately i've stayed away because I was ill and couldn't eat rich foods for awhile. As soon I felt better I ran back to Peasant. The ossobuco is amazing it melts in your mouth and you have to finish off with the bread pudding and ask for extra scoops of gelato.
By ananb on 6/11/2005
It is a bout the pose not the food nor the atmosphere. Ridiculously pricey. Average food with a pose of trendy, upscale and worthy restaurant. The worst meal you could ever have, is one that you feel cheated and taken advantage of, afterward.
By newyo4 on 2/20/2005
We had a reservation but weren't seated for 55 minutes. When we finally were seated, they told us the pasta guy was backed up, so we should expect to wait 45 minutes for anything from that part of the kitchen. Basically, anything that is any good is made by that guy. The food was fair. The manager was indifferent. I don't think we should have paid for the meal, it was that bad.
By battousai on 12/27/2004
The candles save you from dining in near pitch black but the food makes up for the poor lighting as it doesn't get anymore sumptuous and satisfying than trattoria. So, eat like a king but you'll feel like a peasant after you've paid the bill.
By natm41 on 10/15/2004
This meal was INCREDIBLE. On a Friday night when places fill up quickly (but on the later side), we called at 5:45, were able to get a table for 7:00, and it was absolutely WONDERFUL! The atmosphere was warm and candlelit with the open kitchen right in plain view. We immediately received delicious Italian bread with fresh ricotta, and our waitress was a dream--incredibly helpful, patient, and friendly. From the razor clams to the baby chicken to the papardelle with fresh porcini, this meal was a bacchanalian experience that I would be lucky to come back for.
By ika on 8/24/2004
I went for dinner with a group of 6 last Friday with high expectations we left quite disappointed. Although the décor/atmosphere is pleasant enough and the food good, it is over priced for what it is….especially when the waiter tried overcharging us by $20 for our wine. Oh yes, the waiter, the waiter who exuded an air of arrogance and a sense of being annoyed with having to wait on us, answer our questions and simply for having to be at work. I will not be going back anytime soon!
By Gnewey on 7/14/2004
A little too pricey for a "just ok" experience. The waitstaff was less than interested in anything/anybody. The busboys are too busy having their own party near the open kitchen counter. An older boring crowd. I hate to have to rely on a waiter to explain what anything is on the menu that's written in Italian. The food was wasn't brilliant, the squid ink pasta came overly doused with oil and a spattering or very watery tomatoes. The Octopus appetizer was too salty. The sardines and lamb was pretty good.
By pattyb on 2/21/2004
Everyone has such a problem with peasant. It is a little annoying at first that the menu is in italian but... after experiencing the truly authentic italian cooking like the goat lasagna and having only italian wines, you get it. It's Italian! Anyway the food is very good, that's why we go there.
By Keky64 on 12/28/2003
Don't go for the pizza, it's tasteless. If you have a weak stomach don't order the chicken, it still has it's feet attached, totally took my appetite away, besides there was no meat on the bird and it was bland. Managed to drop $200 for four with only two glasses of wine, and no dessert! I went home and raided my refrigerator!
By Marchie2003 on 10/3/2003
The best osso buco I've had in a long time. The decor is wonderful, rustic and romantic. Great place for a date. Only problem is you might have to scream across the table just to hear each other. Noisy atmosphere, but if your looking for a great meal, you don't mind the noise. Hey, it's an authentic Italian restaurant, it's not supposed to be quite. Great meal, one of the best. I'd recomend to anyone.