All Reader Reviews of...
166 S. 4th St., Brooklyn, NY, 11211
at Driggs Ave.
Food from the farm in the Burg
By sst3 on 6/25/2007
Amazing fried chicken, biscuits that melt in your mouth and and old fashion donut that begs for a cup of coffee. One of the best comfort food digs in Williamsburg, great price and who can beat the Williamsburg Bridge as the backdrop. I'll be back for the pulled pork and the pies!!!!!
By mollyb315 on 1/27/2015
My husband and I used Pies'N'Thighs for our 2014 Halloween wedding. They were incredible. Patty was beyond helpful and organized. I did most of the planning myself and could not have done it without Patty's help! The catering staff was fantastic. The food was ridiculous!! 3 months later and my friends and family are *still* talking about the fried chicken. Although it may be fried chicken & BBQ which is usually considered casual food, you get to go to the rental showroom and pick out all of your utensils, dishes, glasses, etc, to fancy it up as much as you like. The first time we went to Pies'N'Thighs was for our tasting a few months before the wedding. We were blown away. We have been back numerous times since and will be back again soon! I can not recommend them enough!!
Amazing!!! Thank you!
By pfeder01 on 10/22/2014
Patty and the Pies n' Thighs team catered our wedding of 130 people at the Bell House in Brooklyn, and they were AMAZING. We absolutely could not have asked for better service and the food was incredible. Patty coordinated our rentals from Broadway Rentals as well and they were fantastic. Seriously cannot recommend them enough.
A perfect wedding.
By Lkaye on 7/25/2014
Patty and the Pies 'n Thighs team were amazing to work with. They catered our wedding of 160 this July and it could not have been a smoother or more enjoyable process. The food was top-notch -- everyone was commenting on it -- and the staff was great, too. Patty was lovely, organized, and a total delight to work with throughout the entire process. We could not recommend Pies 'n Thighs wedding catering more highly.
By mmcneeley on 11/7/2012
Pies-N-Thighs catered our wedding in September. We knew we wanted delicious hearty food and that PNT would have great fried chicken. But they surpassed our expectations by miles. From our first exchange until the day after our wedding (they provided delicious and amazing looking donuts the morning after) they were so professional, warm and generous. The food at our wedding was presented beautifully and was sublime. I can't tell you how many times I heard "best food at any wedding ever!" from our guests. They also offered a perfect variety and a nice balance between yummy fried fish and chicken to tasty, healthy and colorful vegetables and salads. And people are still talking about the pies and how great they were. As for the service: Anne Marie is the events coordinator that we worked with and she truly went above and beyond. She took such interest and care in how our day played out and was an absolute delight to work with. The chefs also showed so much care and it was clear that everyone wanted our day to be great and for us to be happy. The servers that helped at our wedding were so kind, so professional and did a perfect job. Honestly, I could go on and on about what a special and wonderful experience we had with Pies-N-Thighs. I will continue to dine in their restaurant and use their catering services and wish we could do the wedding all over again exactly the same way!
Incredible food & catering
By mckendrick2000 on 2/14/2013
My wife and I chose Pies n' Thighs to cater our wedding last summer and our experience with them was terrific. They were professional and accomodating, and they knew all the right questions to ask to make sure we got exactly what we wanted. The catering staff was friendly and easy to work with and the catering manager Anne Marie was great at staying in contact with me as the big day approached. Their hospitality was really above and beyond. As for the food itself - if you haven't had a chicken biscuit from Pies n' Thighs you're really missing out. The buscuit is rich and flaky, the chicken is crispy and flavorful, and the honey butter and hot sauce bring it all together for one of the best "sandwiches" in Brooklyn. As for the pies, go for the bourbon pecan - but it's my personal opinion that the donuts are the best way to end a meal here. Favorite sides would have to be the mac n' cheese with a dab of hot sauce or the baked beans. Pies n' Thighs isn't white linen dining. It's not breaking new ground in the field of molecular gastronomy. Save all that for some other time. Pies n' Thighs will fill you up and send you home happy - and they'll do it without breaking the bank!
Pies n Thighs Wedding Catering!
By aquamerine on 2/18/2013
My husband and I were looking for alternative, down home and delicious food for our wedding, and Pies N Thighs was PERFECT. They were extraordinarily professional, courteous, and did a fantastic job over all. The presentation and service was outstanding, Ann Marie was instrumental in helping us with ideas for rentals (we pretty much had an almost entirely DIY affair), and 4 months later our guests are still raving that it was the best food they've ever had at a wedding. Right from the night we stopped in to do our tasting (which was amazingly generous, and super fun to boot), we couldn't have been happier. I would highly recommend them for any catered affair. And the absolutely best part of my night was when a server sought me out to give me the most delicious and anticipated bite I was waiting for all night--the chicken biscuit. HEAVEN!!
Wonderful Wedding Catering
By jjjblake on 3/10/2013
We had a great experience with Pies N Thighs as our wedding caterer this past January. They invited us for a generous tasting with the catering manager, Anne Marie, as soon as we contacted them about the possibility of working with them. They seemed eager to get our business (in a good way) and were a lot of fun. The catering team was responsible for juggling so many details of our wedding and everything went perfect. A number of guests--some of them real food snobs--said that this was the best wedding food they'd ever had. We also heard that the brisket was an all-time best for a lot of people as well (my Texan husband requested that they cut it a little thicker so that it was more like home, and they were happy to comply). We weren't excited about the idea of paying a fortune for fussy wedding food that is mediocre when mass produced--and loved the simplicity of the food on their menu. That being said, there are many options on the catering menu that change each season--you won't find them on their website. I'm a vegetarian and we wanted a menu with some meat but plenty of veggie options, and they gave us plenty of options. (Including a stuffed squash entree that was really delicious!) I'd recommend them wholeheartedly to anyone planning a wedding.
fantastic wedding caterer!
By kiwin on 2/3/2014
pies n thighs catered our january 2014 wedding, and they were so great. we worked with patty and she was completely on top of it - responsive, helpful, organized, and a great problem-solver. on the day of, the staff was kind, attentive, and professional. and the FOOD! absolute best part (and also affordable). we would highly, highly recommend pies n thighs.
Best wedding catering!
By eedison on 1/20/2015
We picked Pies-n-Thighs for our wedding because of the great food, but didn't realize that it would come with such amazing help with the planning, organizing, set-up, serving, coordinating, etc of the actual wedding. Patty and her team went above and beyond what we were expecting- they really helped to make the evening go smoothly and we would recommend them to anyone! Plus the food was perfect- everyone told us it was the best wedding food they'd had.
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- Scientists â€‹Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu