don't order delivery
By olsalmon on 2/26/2008
i've waited over an hour more then once. i thought they had an off night and ordered again but it happened again the other night. the pizza is decent but waiting an hour and a half isn't acceptable no matter how good.
Pizza 33 is pretty damn good
By JasperJed on 3/6/2009
One of the better pizzas in the city. I live just down the street so it's most convenient for me just to order the whole pie on the phone and go down 10 minutes later. Fresh out of the oven. No such thing as a wait of any consequence here, I can't imagine how anyone had to wait for an hour (as another wrote). Quality is high as ingredients are top notch. Crust is perfectly thin, cheese is mozzarella only, and pepperoni is Boars Head. I would like maybe a little more salt in the crust but otherwise great. 9 stars. Service can be a little spotty especially from the non-English speaking staff but speak clearly and you will get what you want. BUSY late Fridays. Duh.
By kraskak on 3/2/2003
Pizza 33 has the best margarita pizza around -- a thin, crispy crust and fresh ingredients. All at a price that doesn't break the bank.
A Nice Pie
By NYCGUY on 3/21/2004
People say you can't find good pizza in Manhattan - you gotta go to the boroughs. That was fine with me since I stopped eating pizza years ago. Trying to cut down and all that. Well one day I got the urge and asked around and someone told me about Pizza 33. The drought is over. The margherita is pricey at 3 bucks a slice but I defy you (if you're male anyway) to be satisfied with just one slice. It's simple and it's heaven. The cheese is fresh - not some plastic polyester tasting junk - and just the right amount is spread atop the sweetest, most flavorful tomatoes I've tasted in a long time. And don't get me started on the crispy, thin and tasty crust. I'd forgotten it was even possible to have pizza this good. Maybe I'm exaggerating but I keep going back. Sometimes, I can't even wait for it to be heated. It's not a fancy place, that's true but there's a clean place to sit. Believe me, I've thought about a bottle of wine and better ambience at home and it's only willpower that keeps me from ordering a full pie and having it delivered. But I'm weakening...
HEAVEN IN A SLICE!
By zsassi on 4/4/2003
Pizza 33 has spoiled me and, now, I can't eat pizza anywhere else. It is truly a piece of heaven to bite into the perfect crust and fabulous and freshest ingredients. The crust's texture and taste, so critical to great pizza, is the best. The mozzarella and San Marzano tomatoes, with just the right touch of fresh basil, makes for a heavenly experience. Any other pizza is now not worth eating.
The Best Pizza
By peaches on 4/4/2003
Pizza 33 has the best pizza. I love the pizza with chicken and onions. It is not too greasy and doughy it it just right. It is worth the trip from Queens to get a slice.
By FELINA on 4/5/2003
WE GO THERE AFTER CLUBING ARUOND 4 AND I LOVE THE CHICKEN TOMATO AND ONION PIZZA OR THE MARGERITA PIZZA NOW I ONLY EAT HERE , AND WHEN WE COME WE HAVE 2 OR3 SLICES BECAUSE I'TS SO SO GOOOOOD IT TASTE IS PERFECT JUST THE RIGHT SALT THE RIGHT SAUSE AND THE BASIL LOVE OH THE BASIL, AND THE PLACE IS PACKED WHIT PEOPLE WE ARE ON LINE AT 4AM THAT'S HOW GOOD IT IS.EVERY BODY KNOWS TO COME THERE. IT'S PIZZA33 THATS WERE IT'S AT.
Best Pizza Ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
By lester1371 on 4/5/2003
This has been my best pizza experience ever. The Food and Service are exceptional. I keep coming back for more
Best pizza in all of New York City.
By ichiban425 on 4/5/2003
Out of the many pizzas tasted in our great city of New York, Pizza 33 is by far the best. I strongly recommend the margarita slices which are the best in town. All you have to do is stop by and you will know this place has great pizza. Just ask anyone...
pizza at its best
By rainbow on 4/5/2003
i love the margerita it like a drug i have to keep coming back for more
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- Scientists â€‹Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu