- READER REVIEWS
All Reader Reviews of...
110 E. 7th St., New York, NY, 10009
nr. First Ave.
By jbp1210 on 9/23/2008
not really in love with this sando... for 9.75 including tax id stick with a banh mi(3.75 and bigger). it was kind of hard to bite into. not sure what temp its suppose to be served at, and i did take 10 min to unwrap and eat at my office, but it was cold. Granted this was their 2nd day opening, id have to see some super reviews in the next few weeks to go back.
Poor nymag review
By bozax on 9/24/2008
These sandwiches, are not cheap. Nine dollars for something the size of my hand should have three dollar signs
Tiny and pricey
By kmaciar on 11/5/2008
As a really big fan of slow roasted pork I was not impressed in the least... very average pork. Tenderness was average and taste was mediocre. The taste of slow roast pork needs to stand on it's own without adding anything extra and this needed something extra. I also agree with another review that Porchetta should have $$$ or $$$$, for $9.75 you are served a 4-inch sandwich with maybe 1 ounce of pork. I was left still hungry and had to get a burger soon after. Porchetta fails in the fundamentals of slow roast pork and for that reason stay away. And on the issue of value I give Porchetta an F.
Not worth a return visit
By scottwaring on 5/15/2010
Underwhelming and over priced, a small pork sandwich consisting mostly of pork fat. Not worth the 11 bucks.
Good Pork But Not Worth The Trip
By carp82 on 1/13/2009
The pork is the star of this cute little place. Very well seasoned, and cooked to a juicy tenderness- just like my Nana used to make. That is where the accolades end. The beans were hard(legumes generally are not supposed to be cooked al dente), and the greens, though abundant could have used more seasonings. The plate of pork, greens, and beans is by far the best value at $12. The sandwich priced at $9 is too little food for too much money. Not a bad choice if you're in the East Villiage, but don't make a special trip from Midtown as I did.
By uberfrog on 4/25/2010
being a huge pig fan, was really looking forward to trying porchetta out. we got the plates to stay after some back and forth yelling with the cashier over the super-loud music. the pork was dry, dry, dry & flavorless. the crackling bits were tasty, and wish there was 3-4x more of it. the greens were pretty savory/tasty - much better than the pork.
Ups and Downs
By nitrowizard9193 on 1/8/2011
I must say the pork was very tender, and extremely delicious. The fennel flavor worked so very well with the pork. My gripe is that the sandwich I was given was simply not good. The bread was too tough (maybe I went at the wrong time of day or had bad luck) the pork was too salty and greasy, and there was no acid. I think it could have definetley used an acidic element like vinegar greens. I must say that the pork fat though was milky and delicious and paired well with the salty pork meat, but I needed some acidic cleanse to pull the sandwich together. Also the crackings were so hard. They kept getting stuck in my teeth. Just not a good. I think the porchetta plate makes more sense, but the sandwich was a no go.
Getting Worse, Sorry To say
By mdiaz14160 on 12/14/2011
When Porchetta first opened across the street from my house, I was more than a regular. It fast became an addiction. The meat was savory and well spiced-very delicious. The sandwiches were a little pricey but so unique in flavor, I'd find myself buying three a day, My recent visits, however, have not been so good. The quality has dropped dramatically and the only spice of note, was salt, which overshadowed everything and made the whole thing difficult to choke down. Combine that with a bottled soda at $4.50-it was an overpriced disappointment that left me wondering what happened? The portions, never huge to begin with, have gotten even smallerâ€¦Porchettaâ€¦what's going on? I'm loyal but won't remain so in another poor showing or two.
By Prax on 11/15/2008
Porchetta, the tiny East Village roast-pork emporium on East 7th Street, is a dangerous place. For pork addicts, anyway. The meat is superb, except someone has a far too heavy hand with the fennel: waaay too much of that overpowering licorice taste--- for MY tastes, anyway. Otherwise, perfection. Just be careful: you could break a tooth on the hardened crackling bits or pull off a cap on the over-tough ciabatta. But the roast potatoes with bits of crispy pork are to die for. It does seem pricey, though: 9 bucks for the sandwich, 5 for a small cup of potatoes. Six-fifty for the sammich and three-fifty for the spuds seems more in line. (No option to opt out of last 4 questions; it's just a counter/takeout place, not a real restaurant. You might want to fix that, NYM.)
By xingu on 9/24/2008
Despite a wait of around 40 minutes (so busy they ran out of pork, had to cook more), the sandwich was really, really good. The bread was really fresh, and soaked up all the delicious drippings from the meat. The pork was super tasty, and really tender. Not sure how they portion out the crackling to make sure some gets into every sandwich, but I'm glad they do. We talked about how good the sandwich was all the way home (to Harlem), Really pleasant counterman, nice decor.
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- 12 Session Beers That Are Perfect for Summer Guzzling
- Silicon Valley Start-Up Working to Create a World Where All Pizza Is Cooked by Robots
- Japanese Chain Debuts Predictably Bonkers Ghostbusters Burgers
- Brooklyn’s Take Root Will Host Its First Designer Pop-up This Weekend
- The Stonewall Inn Is Now a National Monument