210 Elizabeth St., New York, NY, 10012
nr. Prince St.
By theodora on 2/8/2005
The food was good and the design of the restaurant is very cozy and inviting. In overall I have been there for drinks many times. After my dinner experience I was very disappointed. The service was very bad and the waiter was very rude to my guests and to me. He was not professional even though the management tried to convince me that he was. Four of my guests complaint to the manager about the unprofessional management of the place. They overcharged us for the wine so make sure you remember the price on the wine list because it might not be the same on the final check. Also make sure to check with your bank statement because your credit card might be charged twice (it happened to me). Dining should be pleasant and fun. Unfortunately mine was not. I am very disappointed in overall and they should hire more professional staff because good food only does not keep the customers. As I mentioned before, the bar is fine but the dinning was a bad experience.
By pelao on 2/2/2005
What used to be a nice different place has lost its charm and it's now full of arrogance enjoying its "celebrity minute" But forgetting who was backing up success guarantees an "out of the scene" sooner or later. Overcrowded to the point of being uncomfortable, service is poor and management is worst. But what really turns me off is the disrespect for customers.
By ltampier on 2/2/2005
I read the other reviews, many from Nolita which are related with the owners, and I disagree. The place is overcrowded and the service is bad. The manager/chef is nasty and doesn't know what service is about. They don't care of customers. Yeah! they are full of patrons now but that will change soon.
By ricardo on 2/2/2005
I visited this place with my brother. The ambiance looked nice at first sight but with the pass of time it was too overcrowded. Food was decent but service was very low. Price was to high for which they have to offer. I will never come back and certainly I wouldn't recommend it.
By mao on 2/2/2005
A went with some friends while visiting New York. My experience with the service was not good at all and when complaining with the manager (who was the chef) his attitude was not of acceptance but very critical of my opinion. They don't care what customers believe and they are only focused in getting more people in and charge a value that is too expensive for what they have to offer.
By ambassador on 2/2/2005
As a U.S. Ambassador I have had the chance to visit many places around the world. Public reviews were high so were my expectations. The food is just average, service is something they need to improve and courtesy and respect something they must learn. They have an overall value that is O.K. for a fast-food place but unacceptable for a high price bistro.
By Gnewey on 7/14/2004
I have been going to Public for maybe 20-30 times. And each and every time, the hosts are fantastic, accomodating and friendly. The waitstaff is decent. The food quality is consistently good. The whole experience is worth every penny.
By vivo on 1/29/2004
finally, something new and different on the new york scene. the interior is industrial but cozy and the food transcends the somewhat intimidating menu descriptions. fear not, long winded lists of ingredients somehow transform into delicious incarnations on a plate. snail and oxtail ravioli and kangaroo (appetizers) were the talk of my table, i dont remember our entree's (but remember them being pretty good), and desserts were all delicious and interesting without being sickly-sweet. only bad thing is that its very crowded. i must go earlier next time...
By bunilio on 12/29/2003
I really loved this restaurant not only because it is beautiful on the inside but because the food was some of the best and most surprising I have had in New York. The fish is so delicate and well handled it melted in my mouth (John Dory) and the desserts are to die for! Amazing concoctions of chocolate and citrus. A foodies dream.