All Reader Reviews of...
54 Irving Pl., New York, NY, 10003
nr. 17th St.
Heathy and you wouldn't know it
By saraphelan1 on 10/8/2011
Iam just completely in love with the place! friends have been raving about it for sometime ,But i just hadn't had a chance to make my way over..From the moment you walk in the friendly inviting ,atmosphere ..The friendly host and, Bartenders to the wait staff!!!!!! Ahh and then the Food! I was a bit skeptical at first Raw food..But I am sold ! It was worth the wait, Do YOUR SELF A FAVOR ,and if your looking for yummy and healthy..you must go...And the food is so good it feels sinful...But its Heavenly ...
Not rabbit food
By PrincessNY on 3/2/2013
Was hesitant for raw vegeterian dishes but surprisingly rich, tasty and satisfying. Must have the Avo Kimchi hijiki roll, and veg lasagna. Elegant setting and very busy! Fit for Foodies!
Nice decor, lovely presence
By nyc10010 on 7/8/2004
I have to say, wonderful design and decor. And absolutely wonderful outdoors.
By nycpostergirl on 9/1/2004
Coincidentally, I became a vegan raw foodist 2 weeks before the openeing of Pure Food and Wine. The reasons for my new dedication were medical, however, I was already a cooked vegan. After dining at Pure I realized that I would not only be saved from a life of salad and crudite, but that raw food (if prepared correctly)ROCKS! I have brought many a carnivore as well as several European friends who previously would not have considered ever having a meal without bread - they LOVED it too!
Never thought I'd try it - Now I LOVE IT!!
By Tricia926 on 5/26/2005
Thumbs up to Pure Food and Wine!! - A charming, romantic, fresh environment with awesomely simulated dishes for any taste!!! BEST YET!!
made me a believer
By nancycola on 8/20/2007
I was considering veganism when I dragged my friends into Pure Food. We were all amazed at the versatility of the dishes, the beet ravioli. The texture, flavor and color were all beautiful and delicious. The service was friendly and responsive, the decor was comfortable. With these prices and admittedly small portion sizes, I won't be making this a regular hang. But just to see the raw foods possiblilities in this restaurant is really inspiring.
Expensive but worth it!
By missmarisa on 7/31/2008
Before even tasting the first bite of food, sitting there in the garden is just gorgeous and a pleasure to be in! I understand that not everyone is used to raw or even vegan food, but I think with an open mind everyone would enjoy this beautiful place. The Spicy Thai Lettuce Wraps are one of the most popular dishes there and for good reason, they are amazing! Every summer they do something new with Squash Blossoms and it always comes out delicious. The macadamia nut cream in the Ravioli is so creamy it melts right in your mouth! Actually all the nut creams in their dishes are fabulous. Dessert here is amazing! The Mint Sundae is downright decadent, but if you don't like mint there are many other choices as well. Plus if you don't feel like sitting down for a full meal at the restaurant you can always go around the corner for amazing juices, smoothies and light nosh. This is by far one of my favorite places in the city! It is expensive so it is not an every day or even every week visit, but whenever possible I love to go here. Enjoy!
In a class of its own
By klime on 4/6/2009
I was nervous to try Pure Food and Wine as I'm not really into health food...but I must say its the freshest, most incredibly satisfying food...you'll never believe its good for you! The summer garden is enchanting and the drinks and desserts are the best I've ever had.
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- Classic Desserts Are Returning to New York Menus
- You Can Feel Good About Eating This Inception Doughnut Because It’s Vegan
- Roberta’s Set to Take ‘Significant’ Investment From Tisch Family Member
- Watching a Machine From the 1800s Make Candy Is a Surprisingly Satisfying Way to End the Week
- NYC Can Start Fining Restaurants for Salt-Label Violations