227 Tenth Ave., New York, NY, 10011
nr. 23rd St.
By estrings on 5/30/2008
We had the most outstanding meal at Red Cat during our last trip to NY. The atmosphere is chic and romantic, the staff made you feel warm and welcome, and the servers are knowledgeable on all subjects. We had a fabulous appetizer of perogis with lobster and white mushrooms. It was so good we wanted to just order a couple more and call it a night, but our entrees (shell steak for me and double pork chops for my husband) were every bit as delicious. The side dishes did not disappoint and were the perfect compliment to the entrees. We loved the wine that was suggested so much that I e-mailed after arriving home to ask about it, as it was not on the online menu. They returned the e-mail immediately with all the information. I believe well-behaved children are quite welcome, and the price was very reasonable. We live near DC and it would be very reasonably priced here, as well. We've eaten for much more $ with food half as good. Wish we lived in the neighborhood. We would become regulars!
By MC10036 on 12/5/2006
I have been here for first dates, double dates, dinner w a girlfriend, dinner w out-of-town relatives, and Thanksgiving. The decor is calming, the service is gracious, the food is unfailingly excellent. I have never been let down. This place is one of my go-tos.
By Butter on 7/21/2004
The Red Cat is our home away from home for a reason! Excellent food, cozy, chic atmosphere and the warmest service in Manhattan. Danny Abram's flagship is managed superbly by the dapper Connor at the door while Jared behind the bar pours a mean Fresca (house specialty). Can you name another restaurant in the city that serves bacon tempura? Divine. The best of the best.
By desmarc on 9/2/2010
Alright, I admit it was the BBE code that finally got me into Red Cat for something other than drinks. I will definitely be back. Cocktails were great - one of the better Manhattans I have had in a restaurant, with decent cured cherries rather than faux-red maraschinos. I smashed my glass on the ground when I was just about done (unintentionally, honest) and they couldn't have been nicer - cheerfully cleaning up and pouring me a whole new drink. I had an appetizer of soft-shell crab over papaya salad (very good); my friend Michael had asparagus risotto (Mikey liked it!). You might not like calf's liver but I do. And if you taste Red Cat's version you will be converted. Spectacular blend of flavors, with a leek tart, "melted tomatoes" (a thick paste of fresh-roasted fruit), and a balsamic reduction building a rich dish that made me remember the best rustic meals I have had in Italy and southern France. Michael had salmon, which sounded so boring to me I didn't even taste it, but he raved about it the rest of the night so I guess I missed something special. The pistachio semifredo, sweet and rich with a nice hit of salty crunch around each nut, was a sublime end to one of the better restaurant meals I have had in months. The waitress (tall and thin and always smiling - even though she knew I was on a coupon, even when she was mopping up my drink and broken glass) was so perfectly attentive, without ever rushing us, that I tipped her 25%.
By openroad75 on 12/16/2009
Always a treat! We go at least once a month and it never disappoints. Friendly faces and satisfying food. What more can I say!!!
By dwallack79 on 2/19/2008
I went to the Red Cat for the first time this past weekend. I have heard very good things and I am happy to say that my expectations were exceeded by this fantastic little restaurant. The decor is completely romantic for a place that is decorated in barn colors. Our service was polite and attentive, and our food was EXCELLENT. Perogis with Lobster and white mushrooms were an excellent starter, full of flavor. I had the duck breast which was expertly prepared and delicious. My fiance had the salmon which she was very happy with as well. Dessert was a decent, but not spectacular, creme brulee and chocolate cake. Overall though, the Red Cat is one of the best places that I have been to in NYC to date.
By subscriber1717 on 11/11/2007
Waited on with friendly but not overbearing attentiveness (thanks, Mitchell), we relaxed and enjoyed a dinner served at our tempo. The tempura string beans are a whole much greater than its parts. With every dish cooked to the requested degree, even my hard-to-please husband was delighted with his steak. My favorite dessert was the cholesterol special, a not-too-sweet cheesecake made with goat cheese. Great attention to detail--not a sour note to be had. Would definitely go back again for a satisfying if not memorable meal.
By thismortalCoyle on 10/21/2007
Best lighting for romance; great NewYork atmosphere- upscale casual elegance. Artsy but unpretentious. Amazing food and the bartender can make a Rob Roy. Some wondeful wines on hand and if you need help choosing between a Rioja, Malbec or syrah the staff is very knowledgable
By orologi on 1/18/2005
Just Superb. Everything was good: the food, the service, the atmosphere. I was not in the least disappointed!
By zeecee on 3/30/2003
This is one of the places you can return to often, knowing you'll like the menu selection and food preparation. It's not fussy, but lovely. And any restaurant that serves a delicious sardine appetizer immediately wins my vote. The food was excellent. Dinner was around $50 (with wine) and well worth it. It's casual, but could be special occasion.