Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
261 Moore St., Brooklyn, NY, 11206
nr. Bogart St.
718-417-1118
treetops from 11206 | Posted on 12/7/09
|
|
While I love the food and vibe here, the growing list of complaints makes me less interested in going back. I'm happy to see my neighborhood gem continue to grow and build a profitable business, but I don't understand how they simply cannot allow me to order a pizza for take-out?! The guy on the phone yesterday bit my head off while explaining that they were just too damn busy for take out. Busy or not, learn how to keep up with the growth or risk pissing off your base customers who helped you build your place up and will keep you busy when the press dies down. I'm also annoyed that every time I go I have to flag down my server and they seem annoyed that I actually need something from them. Do your job and earn your tip.
eleanor74 from 11237 | Posted on 10/22/09
|
|
I can't stand dealing with Roberta's terrible waitstaff even for delicious pizza that is 20 meters from my door. I used to really like bringing out-of towners to this place but when we're trying to work with a bitchy hostess and waiting an hour for a table we might as well go into Manhattan. 90% of the people working there are just really grumpy and angry at everyone. Maybe if their tips weren't being pooled they would have some incentive to be civil? Or the place is too crowded? All I know is that the waitstaff have cracked under the pressure and act completely unreasonably. As a waitress I know I'm not a demanding customer, after the third extremely negative experience there I'm giving up. I'll be heading over to Cafe Moto when I need a relaxed, enjoyable evening.
blintze from 11216 | Posted on 9/30/09
|
|
The food and vibe are just so good and it keeps getting better everytime I go
sml44 from 11221 | Posted on 3/30/09
|
|
good pizza and rest of the menu isnt bad either. weird location but doesnt matter once ur inside
bloodsuckinglawyer from 11206 | Posted on 1/8/09
|
|
FYI this restaurant is no longer BYOB. They serve beer (Six Point!) and wine.
bloodsuckinglawyer from 11206 | Posted on 6/29/08
|
|
I went here with a bunch of gays on a Saturday night. The location is crazy. It's in the middle of nowhere, surrounded by warehouses and a grain elevator. But then all of a sudden you come upon Roberta's. The inside is very cool, with just the bare essentials. The food is AMAZING. It was one of the best pizzas I've ever had, comparable with Grimaldi's and Fornino. And it is just ridiculously cheap, largely because it's BYOB (or, obviously, BYOW). I was with three other people and we got appetizers and pizzas and with a 25% tip it was only $22 per person. Why did we leave a 25% tip? Because we were all obsessed with our waiter, who was the most delicious man alive. He alone is worth making the trek!
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.