281 Third Ave., New York, NY, 10010
at 22nd St.
By TammRich on 5/27/2008
I was really looking forward to revisitng Rolf's for some good German food since I haven't been there in a few years. What a disappointment!! The sauerbraten is unrecognizable. The meat was tough - hard to do if you make sauerbraten the way it should be made, the gravy was gray. I sent it back - something I have never done before in any restaurant. My husband's choucroute was bland. Choucroute should be cooked all together, giving the sauerkraut a real taste. The ham, the sausages and the sauerkraut had never met each other until put on the plate.