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3 E. 54th St., New York, NY, 10022
nr. Fifth Ave.
212-319-5500
Agile | Posted on 7/2/03
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Exquisite from start to finish. For those not intimidated by a menu full of culinary delights balanced by a profoundly rich and insightful wine list and seamless service..This IS the place. Although I would suggest a steak (the perfectly seasoned Porterhouse for two would be impressive for a date)they also tout delicious fowl and seafood to satify the most finnicky. One could even make a meal of the incredible side dishes (traditional steak fries, sweet potatoe fries and my favorite cream of spinach, to name a few). Indeed, most amazing to me was the immense selections of wines from around the world. The Sommolier not only has a nose for the diverse but the wisdom to seek out wines in all price ranges. If you are not sure where to begin w/ wine ask the wine expert to stop by your table for assistance w/something that will help bring out all of the flavors of your dining experience. Top notch! For a less busy experience weekends are suggested.
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