208 W. 23rd St., New York, NY, 10011
nr. Seventh Ave.
By Segundo on 3/31/2007
Ate dinner on 3/30 and was disappointed. Brisket was dry and bland, and the wings were terrible. Skip this place and stick with Virgil's, the superior BBQ place.
By Agent_C on 3/13/2007
All the meats were dry and tasteless. Everything had a freeze-dried texture to it. Very unsatisfying to the palate. I also don't like to eat off of paper plates when I go out to dinner. The onion rings were unremarkable... The fries were just ok... The hushpuppies were re-fried so many times, they were completely uneatable. What I find most surprising, is how this place stays in business, just one block away from Dallas BBQ.
By fattyrick on 3/5/2007
Beef Ribs! That's all I need to say- And the Deckel sandwich are killer. About the best Reuben in town, and Definitely the best ribs.
By Clinton_Hillster on 2/14/2007
Everything I have tasted at this restaurant tastes like hotdogs, you know the terrible off-brand all beef kind. The presentation is terrible, the portions are measly, and staff seems like they could careless about their tables. Oh, and what they have on tap as "Six Points Brownstone" is actually a Sixpoint IPA, but of course there was no telling the server differently.
By vbfc on 1/5/2007
I can not believe that RUB is not packed every night. The food is as close to the best down south and I am still licking my fingers. I had the pastrami and beef brisket platter with the onion straws and the creamy slaw. It came with pickle chips and two slice of thick plain white bread. (Think Texas toast over Wonder bread). There was not a crumb left on that big silver plate. Many of the meals come with a choice of two sides. I can highly recommend the creamy slaw and the onion straws. I have also enjoyed the smoky beans and the vinegar slaw. My hubby had a pulled pork sandwich and my kids swear they saw dad lick the silver tray Â– more to get at the crumbs than to gross out the kids. The kids felt well fed too, which is not always easy in NYC. They had burnt ends and chicken. Loved the ends, liked the chicken. Everyone finished with a deep fried oreo that was out of this world. we will be back! Yum! The service was decent, the decor was simple. The soda kept coming and the beer was good. enough said.
By CakeLady on 9/26/2005
I came over from South Jersey after seeing RUB on TV, it was AWFUL, the ribs were DRY and tasteless,the pastrami was Salty and you better eat the potato strings fast before they turn to lard.
By jackmogee on 8/26/2005
Never really got into dry rub bbq until eating here. Absolutely love it. Brisket was dry, but the best items are the St. Lous style ribs and pulled pork. Sauce is kinda sweet and could definitely be spicier, but not bad. The baked beans totally rock - best I've ever tasted! Can't wait to try the BBQ Szechuan Duck!
By ciaopescao on 8/9/2005
My husband and I went here at the last minute - always searching for pulled pork. The atmosphere is a bit grimy and cafeteria-like, but we both liked the food and the service was good as well. This is a neighborhood place - no frills whatsoever. We will definitely go back, but maybe for carry-out instead.
By titicaca on 7/11/2005
At last we have access to the black stuff! This is world class. The brisket, ribs, chicken and pulled pork are all stellar, and every bit as good, if not better than their counterparts in cities better associated with barbeque. On a good night, the brisket is as good as brisket gets- leaps above every other place in NYC and elsewhere. Ribs â€“ meaty; chicken â€“ smoky and moist; Burnt ends - just killer. Like the best places in NY (ie Katz'), you order, get a big pile of food, sit down and eat, and go home and lay down. None of the usual NYC formality... I love it.
By KeyserSoze on 7/11/2005
What a joke! I feel bad that the Baron's reputation has been sullied by inept local management/ownership. I came with the very high expectations and was totally disappointed...