285 Third Ave. , New York, NY, 11215
nr. Carroll St.
By foodisallthereis on 3/29/2013
There's not a lot going on in Gowanus food-wise, so I was really excited when this place finally opened up. It was worth the wait! The pastries are excellent-great almond croissant, lemon poppy seed cake, and the danish (which is my favorite). The buckwheat baguette is everything I could want out of a loaf. I've only been for dinner once, so far, but it was memorable. Great chicken dish with dumplings, and the lamb my boyfriend had was out of this world! Not gamey like lamb can sometimes be, and perfectly seasoned. You get a cute little olive pastry before dinner, which is yummy, and the homemade walnut ice cream is heaven on a spoon. They should start selling pints of that to go. I can't wait to go for brunch! So happy they're here.