Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
152 W. 49th St., New York, NY, 10019
nr. Seventh Ave.
212-764-8549
camilogpg from 12345 | Posted on 3/15/09
|
|
I guess my subject line says everuthing, but I hace to say that I had a wonderfull experience. The food was simple and excellent, the service was friendly and discomplicated. The overall feel of the place was relaxed and everyone was having a great time. I´ll be back
rumbumbacca from 10128 | Posted on 5/8/08
|
|
Joe D is absolutely right. Hagi is a joy, and a true rarity outside of Tokyo. I enjoy the tako yaki, lightly fried octopus balls, a popular Japanese street food. The broiled dried skate fin is the best bar snack possible. Ginjyo sake is a steal at $5 a glass on certain nights. Agedashi, miso soup and hijiki are common, yet delicious and reasonable here. The tempura sea eel with citrus salt is superb, and the generous serving of hamachi sashimi is fresh and cold. if you want to tease your gob, order the wasabi octopus with mountain yam. Yowzee!! (But please don't go, as I hate crowds.)
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.