19 E. 26th St. , New York, NY, 10010
nr. Madison Ave.
By Lady2u on 11/25/2009
A group of us went there on Friday for my birthday celebration. The actual location is very hip and very modern. Our rsvp was for 9:00pm, but unfortunately our table wasnt ready! Well, after an HOUR wait...the manager finally came over, very apologetic, and offered us complimentary champange! Being that we had no plan B, we decided to finish our champagne and stay for the dinner (finally at 10:10pm). We all found our dishes to be quite tasty...just note, if you go there really hungry-make sure to order the "large" portions. Overall, everyone agreed that the food made it worth the wait.
By NY2DINE4 on 12/4/2009
I tasted delectable menu items and gained actual knowledge navigating the tech forward SD26 wine list. Yet this week I fell in love with SD26 because it matched *all* my preferences: Savvy Restaurateurs, a Talented Chef - they're my A-listers! I was red carpet ready!! Dining room buzz in that sexy setting was an appetizer of foodie foreplay. Then my NY2DINE4 fanny hit the seat for a seductive menu - superlative service, incredibly fabulous food. I happily payed - my guests haven't stopped thanking me! I'll playfully sum up: SD26 equaled sustainable excitement from my first little glimpse of those twinkling stars in the ceiling to the last luscious lick of my panna cotta. Food, heavenly, Decor, intergalactic, Service, out of this world! Stars aligned! Seriously, SD26 raises every benchmark!
By kathygantz on 1/16/2010
Went on a Sat night with another couple. Everyone had a terrific experience. Tony May and has daughter greet you. Tasters are brought to the table. My meal was delicious. They make their own bread on the premises. The bar scene is terrific
By nyc999 on 3/11/2010
My husband and I went last night. The lounge is great. Good drinks. When we went to our table in the restaurant it was really nice but our waiter lacked knowledge of the menu. He did not describe any of the entrees or answer any questions we had about the menu which was frustrating. The wine list is electronic which was annoying and didn't seem to be user friendly. The food was average. I'd go back for drinks in the lounge but definitely not for the food or ambience in the restaurant.
By Alexandra Martell (NY MAG) on 4/25/2010
Went here with a friend for dinner and had a truly great meal (my friend said the egg yolk raviolo was the best thing she's ever eaten!). The electronic wine list is great, and I really liked the unconventional menu format. The service was outstanding--we were even given free dessert wine and a neighborhood discount card after the owners stopped by!
By ashleybrent123 on 7/15/2010
My Mom and I went to SD26 yesterday for lunch and we both were thrilled with everything. We both shared an arugula salad that had sliced grape tomatoes and a light lemony dressing and then the wild striped bass that was tenderly cooked and siting atop a mixture of vegetables and pearl cous cous. The broth that the veggies were in was amazing perfect to scoop up with the fish. All in all the whole experience was perfect and we were in and out in 40 minutes which was great since we had an appointment and limited time! The only thing that could added to the experience was if we had a bite or two of our neighbor's cheesecake that looked absolutely to die for :)
By Ortolan on 7/25/2010
Bland, expensive and loud...that about sums it up. Do not go looking to eat a meal, but definitely check out the bar if you work in the area. Don't waste your time...or $ otherwise.
By scosrn on 9/21/2010
Never had I had a more horrible dining experience in my life. I took my best friend to the restaurant in order to acknowledge my husband's passing four months ago. We waited 30 minutes before anyone approached our table (besides the bread guy and someone to bring us water). We were handed an iPad for us to figure out which wine we would like to order. 20 minutes later a waiter asked us if we were ok. We said no. He walked away. It was a jumbled mess. The Manager asked us 5 minutes later if we would like anything. We said we would like to order. He walked away. I could see him on the upper balcony pacing. We received no service. We had told the manager we would like to order food but he disappeared. We said we would like to order some wine but not off the iPad. He looked at us quizzically then brought us a bottle of pino girgio. The sommelier started to pour without telling us about the wine and then we left. Its an enormous space with an enormous staff and no one cares about you. NEVER will i go back again~~
By Sctory on 11/12/2010
SD26 provided one of the worst dining experiences I've had in years in New York. The space looks like something that Carrie and the girls would have loved around 2002 - bright, loud, and uncomfortable (we were seated at a table of red leather stools). I'm not sure we even had a waiter assiged to our table - we just asked the overworked bus staff for things when we got desperate. The menu was confusing, long, and overpriced. And the food was plain gross - my zucchini starter had clearly been cooked a few days ago and was plopped, cold, onto a side plate. My pasta with (frozen) clams was way too salty and far too simple (and yet not fresh tasting) to warrant the price (or those uncomfortable stools).
By novictim on 11/15/2010
In a city chock full of mediocre Italian restaurants, this restaurant stands head and shoulders above the rest in every way. The bar area is beautiful, clean and modern with plenty of lounge space for quiet conversation and plenty of bar stools without the usual pushing, screaming and shoving we've come to loathe. The wine list is deep and varied and surprisingly full of affordable options and the salumeria choices and light bites are perfect for pre-dinner snacking or for a casual drinks date. The restaurant itself is an absolutely beautiful soaring modern elegant space where everyone is attractively lit and the service is attentive without being juvenile or cloying. The sound level is pitch perfect serenity. The choices run the gamut from small to larger size plates to suit any palate or appetite. The pastas are stellar, especially good are the chittari and candele, the salads wonderful and the entrees we sampled; the guancale and scallops were all just perfect. We had the apple tart for dessert which was accompanied by a fresh baked cookie plate and we left happy and satisfied.