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Terroir

413 E. 12th St., New York, NY, 10009
nr. First Ave.
646-602-1300

overpriced and cramped...vague concept

By smlop09 on 9/2/2008

  • Overall Rating: 6
  • Food: 5
  • Service: 7
  • Décor: 5
  • No, I would not go back!

Being a huge fan of the parent restaurant, Hearth, I was determined to love this place from the start. Unfortunately, the wine is good, but not great, considering the lofty $12-$15 a glass. Should you want a bite...the portions are itty bitty - for example, $5 for a cheese portion that you gives you four teeny paper thin bites, another $8 for a miniscule piece of serrano ham, with so little bread that it looks like it accidentally fell on the plate. The portion was borderline insulting, and easily the smallest I have ever been served in the city. If you are a wine/cheese lover - take your cravings elsewhere.

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