One of my favorite Turkish restaurants in the city. Owner-chef Ibrahim is a very nice person and he knows very well how to cook. Musakka, Tandir kebap, Adana kebap, eggplant salad, imambayildi and lentil soup are my favorites. I could eat there every day and not crave for any other type of food. For vegetarians: try the rich variety of appetizers.
Did you find this review helpful? YesNoRequest Removal
60 out of 106 people found this review helpful.
The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
If it's helpful to compare one place to another, go for it.
Come up with clever, funny, pithy subject lines, and write in the first person.