One of my favorite Turkish restaurants in the city. Owner-chef Ibrahim is a very nice person and he knows very well how to cook. Musakka, Tandir kebap, Adana kebap, eggplant salad, imambayildi and lentil soup are my favorites. I could eat there every day and not crave for any other type of food. For vegetarians: try the rich variety of appetizers.
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22 out of 42 people found this review helpful.
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