All Reader Reviews of...
344 W. 11th St., New York, NY, 10014
at Washington St.
By selfmademan on 8/7/2011
the food and service is the finest, the halibut was excellent. very clean a polished place. we eat there at least 2x a week.
By AlexandravonBary on 1/27/2012
It was a cold afternoon. Nothing more desirable than a good goulash, or gulyas if properly named.: We decided to try Wallse. Even in three star Michelin restaurants no one objects if you decide to keep your coat. It should be the customer's privilege to do so. Not here. In an autoritarian way we were told that "the owner does not like it" SO WHAT!? Quite impertinent. We had chestnut soup. It was nice not extraordinary. The salmon terrine was nothing special either. Then came the goulash.... A kind of diconstruction attempt made of oxtail off the bone with a briosh inside all made is a ball, some pieces of peppers on the plate, that were on the side of cold like the plate itself and a minimum amount of sace brought in separately. We eat half of it, for we did not have lunch that day. A frien had a schnitzel which was soggy with potatoes that were cold. Desert was knockerln and was nice... Slightly artificial due possibly to the use of stabilizers or powdered egg whites and stabilizers. The combination with the sauce was perfect. We paid more than two hundred dollars for this mediocre dinner. It was quite ridiculous. Excuse my not perfect English writting... I am Austrian.
By Perseus on 10/12/2012
I took my Godfather and his partner here for dinner. What could have been a really enjoyable evening was ruined by a totally incompetent, weak, ineffectual restaurant manger. Having eaten here before I thought I knew what to expect which was not a table of 8 people so LOUD that I was unable to have a conversation with anyone on my table without almost shouting (keep in mind they were 3 tables away!). I asked a waiter if he could ask the table to lower their voices a little and he said he had already done so but would ask again. I have never had reason to complain in a restaurant before, maybe I've been v lucky? The table quietened down for 2 minutes then resumed their deafening inane chatter, it would not have been so bad if their conversation had been remotely interesting or amusing, it was neither! Halfway through our main course the manager appeared after I had asked for him 20 mins earlier and rather that ask the group to to lower their voices to a normal pitch said he would move us to another table?!? He did nothing to apologise even though 3 of the waiting staff had apologised earlier and said they were sorry about such a loud table, the waiter taking our order could not hear what my Godfather was trying to order. Until this restaurant has a manger who can actually control the place in a civilised manner I would avoid it, for the price $400 for 2 courses for 3 people, we left after 2 courses as it was too bloody noisy the are far better, more civilised restaurants.
By Julia0712 on 11/18/2012
Hm.. just read through the other critics. IÂ´m not sure to believe Alexandravonbary. If sheÂ´d really be Austrian IÂ´m sure sheÂ´d know "Goulash" is written "Gulasch". And that youÂ´d never ever write "knockerln" :D but: "Nockerl". And i think your english was good until you started excusing for being austrian. ;) Well, iÂ´m viennese myself and had dinner there a couple of month ago. brought friends there. was really good!! Traditionally austrian but also nouvelle cuisine. :) thanks for this lovely evening!!
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- Scientists â€‹Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu