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All Reader Reviews of...

Wallsé

344 W. 11th St., New York, NY, 10014
at Washington St.
212-352-2300

Avg. Rating

9
Food: 9
Service: 9
Décor: 9
"Highly Recommended"

Average Reader Rating on a Scale of 10.

86% would go back.

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desserts

By emily1 on 3/15/2004

  • Overall Rating: 10
  • Food: 10
  • Service: 9
  • Décor: 10
  • Yes, I would go back!

I had dinner not too long ago and was most enchanted by the desserts. If you have a sweet tooth you must go. Granted the food is incredible but the desserts, created by Pierre Reboul, are outstanding.

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358 out of 809 people found this review helpful.

Perfection in a plate of goulash...

By nightbird on 2/5/2004

  • Overall Rating: 10
  • Food: 10
  • Service: 10
  • Décor: 10
  • Yes, I would go back!

The well-portioned treats at this cozy Austrian-Hungarian nook are thoghtfully designed and impeccably presented, as is the wine list. Not to mention the top-of-the-line service: the chef sent out two complimentary desserts and the maitre d' hailed us a cab. Surprisingly, a diverse crowd peppered the dining room and the waiter was more than knowledgable about the dishes and ingredients. It's good to know that fine dining is available in the West Village, even if you don't have a famous last name (yet).

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334 out of 727 people found this review helpful.

home away from home

By daniele on 9/15/2003

  • Overall Rating: 10
  • Food: 10
  • Service: 10
  • Décor: 10
  • Yes, I would go back!

Walking into Wallse is almost as if I was home! The staff makes you feel comfortable as soon as you get in, and if you are lucky, the chef will stop by your table to make sure you are pleased. Julian Schnabel, Lou Reed, Connie Nielson and others seem to have a grand time. It reminds me of Raoul's! Except for the food which is absolutely simple, incredible and delicious!

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302 out of 741 people found this review helpful.

Wallse is wunderbar!

By KHnyc1 on 4/15/2003

  • Overall Rating: 9
  • Food: 9
  • Service: 9
  • Décor: 8
  • Yes, I would go back!

It takes a lot for me to get excited about GREAT meal, because as a New Yorker, we are spoiled with lots of good restaurants. This one truly stands out. Having been to Vienna and had weiner snitzel, this one was nothing like I've tasted before. The desserts are also out fo this world. The chef also doesn't hide in his kitchen and comes out from time to time to check up on his guests which gives this small restaurant a personal touch...the way Wolfgang Puck comes around to his tables when I dined at Spago in LA. Anyway, this restaurant was a great discovery in the sea of great dining that is New York. Check it out!

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371 out of 788 people found this review helpful.

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