66 Pearl St., New York, NY, 10004
nr. Broad St.
By Shizid13 on 6/3/2010
Overall this place is a "go to" spot in downtown! First off, you are greeted by a friendly, welcoming staff that goes out of their way to accommodate you. The outdoor space is large and is great for people watching and to host any event. Indoors, you are welcomed by vintage glamour, with its sweeping curtains, the soft glow of chandeliers, and a white banquette that screams sheik. The contrasting dark wood is cozy and sexy, especially in the winter. Sit down and relax in a cozy atmosphere and enjoy comfort food and incredible drinks. The food has been amped up by the new chef, Jonathan Lemon, turning old-time "American" classics into modern delectable fare. The menu provides a vast variety in selection to please any palate. I do however recommend the Lamp Lollipops, Lobster Mac, and the Tuna Tar-Tar, as well as the chefs creation of BBQ Pork Buns...simply WOW! The bar is sleek and sexy, great to grab one of the delish cocktails and gab with one of the friendly barista's. Try the Berry Caipirinha and/or the Liberty Lemonade. If you have not tried Zigolini's, you must! Either yourself or your entourage will be pleased!!! I highly recommend!!! Baci!