80 Thompson St., New York, NY, 10012
nr. Spring St.
By Zero on 12/24/2009
The staff were kind enough on my last visit to assist me put together a package for my girlfriend's family in just several minutes before catching my bus. The truffles have a melty consistency that doesn't just fall apart instantly on your tongue; you get to savor them, allowing each layer of flavor to shine. Their love for the art make them a standout among the nearby but more alienating MarieBelle and Vosges. The owners are very sweet and have even thrown in free truffles just for staying and speaking to them! No nonsense, an excellent high ratio of cocoa, and great respect for clientele have solidified it as my SoHo favorite for all needs chocolate, after just a handful of visits.
By johnbedard on 2/22/2009
the passion fruit, mint mocha, kefir lime, and perennial favorites Thai Chili & creme broule are simply magnificent and delicious. a wonderful rich chocolate flavor with the other flavors hitting the back of your tongue... so wonderful!
By rosamond07 on 2/13/2009
These chocolates are close to the best in the city. You can see them making these confections daily, so nothing is left sitting around. Every time my mother is in town we go here together and sample their latest truffles. We have been going here for as long as they have been open and it is such a joy to see them grow and expand. The owner, Kee, is extremely nice and takes pride in her craft. I can't compliment Kee's enough! If you are looking for good and fresh chocolates go here! Try the pistachio or the almond, but they are all great...
By dopey on 2/10/2005
I don't normally eat chocolates especially dark, but I make an exception for Kee's chocolates!