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629 Ninth Ave., New York, NY, 10036
nr. 44th St.
Going Greek: Poseidon Bakery
By sprungonfood on 2/11/2014
This Greek bakery has both savory and sweet classic Greek goods. There are no frills here, just an authentic bakery with a warm, old school, family vibe. They let the treats speak for themselves. And, though some items hard to pronounce, they do...in Greek, of course. I've had many Baklavas in my day, and, I figured that an authentic Greek Bakery is where I should be trying new things. First, I tried Afali (fun fact: it means "birds nest"), which has a roll of chopped pistachios surrounded by phyllo and dipped in honey. You can read the rest of my review with photos here: sprungonfood.com/2013/12/23/poseidon-bakery
Awesome for dinner AND dessert!
By TotalNativeNYer on 3/3/2010
The spinach pies are "a must"... then there's the Finikia (a walnut + almond cookie, dipped in honey). Sooo, so good!
loooooooove the spinach pie
By iloveit on 12/19/2008
yum.. I feel like tryng all
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