158 Bedford Ave., Brooklyn, NY, 11211
at N. 8th St.
By nyclive on 11/12/2010
Love, love, love the "Brooklyn" Clam Chowder. It's creamy without being to thick or too thin, and it's just full of soft potatoes and plump clams...not stringy nasty clams. The bacon in it is what's killer though...adds a smokeyness I've never had before. And I've had clam chowder in a million places. Anyway, the rest of the menu is good too and it's on their website, which NY Mag hasn't listed for some reason. Here it is: http://www.radishnyc.com/