344 E. 11th St., New York, NY, 10003
nr. First Ave.
By miss_meow on 2/17/2009
This hole in the wall shop must be one of those best kept secret type of places. The fresh, salted mozzarella is like no other. Just don't stick it in the fridge! Order it up with some imported prosciutto, pick up a fresh beefy tomato and some basil from the greenmarket, and you have a feast to die for. The selection of ravioli and other stuffed pastas is nice. The few I've tried were very tasty. This is a good place to pick up a few things for a quick and delicious lunch or dinner.